Lemon Glazed Sticky Bread
By
Sheri Mullins
@shlymu64
1
Ingredients
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3/4 csoy milk ( could use regular milk)
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2 tspapple cider vinegar
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2 call purpose flour ( unbleached)
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/2 csugar
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1/4 cplus 2 t. canola oil
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4egg whites
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·zest from 2 lemons
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GLAZE
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·strained juice from 2 lemons
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·powdered sugar
How to Make Lemon Glazed Sticky Bread
- Preheat oven to 350 degrees
- In a medium bowl, add vinegar to soy milk and stir well, set aside
- Sift dry ingredients Into to large bowl. Whisk well to combine.
- Add to soy mixture, oil, egg whites and zest. Whisk until well combined.
- Add wet ingredients to dry with a few stirs of wooden spoon just until blended.
- Pour batter into greased loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
- While bread is baking, stir glaze ingredients together.
*NOTE: to get the most juice from lemons, roll the lemon back and forth on counter while pushing down slightly.
When bread is done and while it is still hot, run a knife around edges of the pan to loosen. - Take a wooden skewer and poke holes carefully all over. Pour glaze over bread and cool in pan on rack. Remove from pan and drizzle additional glaze over bread.