Lemon Glazed Sticky Bread

Name: Lemon Glazed Sticky Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 16 slices
Ingredients: 3/4 c soy milk ( could use regular milk); 2 tsp apple cider vinegar; 2 c all purpose flour ( unbleached); 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c sugar; 1/4 c plus 2 t. canola oil; 4 egg whites; zest from 2 lemons; GLAZE; strained juice from 2 lemons; powdered sugar

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By Sheri Mullins
@shlymu64

If you love lemons, you'll love this bread! My son is lactose intolerant so this made with soy milk but everyone in the family loves it!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

16 slices

Prep:

25 Min

Cook:

1 Hr

Ingredients

3/4 c

soy milk ( could use regular milk)
2 tsp

apple cider vinegar
2 c

all purpose flour ( unbleached)
1 1/2 tsp

baking powder
1/2 tsp

salt
1/2 c

sugar
1/4 c

plus 2 t. canola oil
4

egg whites
·

zest from 2 lemons
GLAZE
·

strained juice from 2 lemons
·

powdered sugar
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How to Make Lemon Glazed Sticky Bread

Step-by-Step

Preheat oven to 350 degrees
In a medium bowl, add vinegar to soy milk and stir well, set aside
Sift dry ingredients Into to large bowl. Whisk well to combine.
Add to soy mixture, oil, egg whites and zest. Whisk until well combined.
Add wet ingredients to dry with a few stirs of wooden spoon just until blended.
Pour batter into greased loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
While bread is baking, stir glaze ingredients together.
*NOTE: to get the most juice from lemons, roll the lemon back and forth on counter while pushing down slightly.

When bread is done and while it is still hot, run a knife around edges of the pan to loosen.
Take a wooden skewer and poke holes carefully all over. Pour glaze over bread and cool in pan on rack. Remove from pan and drizzle additional glaze over bread.