lemon glazed sticky bread

How To Make lemon glazed sticky bread

• 1

  Preheat oven to 350 degrees
• 2

  In a medium bowl, add vinegar to soy milk and stir well, set aside
• 3

  Sift dry ingredients Into to large bowl. Whisk well to combine.
• 4

  Add to soy mixture, oil, egg whites and zest. Whisk until well combined.
• 5

  Add wet ingredients to dry with a few stirs of wooden spoon just until blended.
• 6

  Pour batter into greased loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
• 7

  While bread is baking, stir glaze ingredients together. *NOTE: to get the most juice from lemons, roll the lemon back and forth on counter while pushing down slightly. When bread is done and while it is still hot, run a knife around edges of the pan to loosen.
• 8

  Take a wooden skewer and poke holes carefully all over. Pour glaze over bread and cool in pan on rack. Remove from pan and drizzle additional glaze over bread.
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