lemon-cranberry bars
(1 RATING)
Anything with lemon in it is a big hit with our family. The combination of the Lemon and the Cranberries give these bars just enough of a sweet/tart kick that makes them especially refreshing.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- ½ cup frozen lemonade concentrate, thawed
- ½ cup spoonable sugar substitute
- ¼ cup margarine
- 3 - eggs
- 1 ½ cups all purpose flour
- 2 teaspoons lemon zest, grated
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup dried cranberries
- - #8 dutch oven
- - non stick spray
How To Make lemon-cranberry bars
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Step 11. Preheat oven to 375 degrees,11 coals on the top and 6 on the bottom. Lightly coat #8 Dutch oven with nonstick cooking spray; set aside.
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Step 22. Combine lemonade concentrate, sugar substitute, margarine and eggs in medium bowl, mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; pour into prepared pan.
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Step 33. Turn lid and Dutch Oven ¼ turn in opposite directions every 10 minutes or so for even browning of the bars. Bake 20 minutes or until light brown. Cool about 10 minutes in Dutch oven then turn out onto wire rack to completely cool. Cut into 16 pieces.
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Step 4Nutritional information per serving: Calories: 104 Total fat: 3 gm Saturated fat: 1 gm Protein: 3 gm Carbohydrate: 15 gm Cholesterol: 13 mg Sodium: 150 mg Dietary fiber <1 gm
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Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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