11. Preheat oven to 375 degrees,11 coals on the top and 6 on the bottom. Lightly coat #8 Dutch oven with nonstick cooking spray; set aside.
22. Combine lemonade concentrate, sugar substitute, margarine and eggs in medium bowl, mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; pour into prepared pan.
33. Turn lid and Dutch Oven ¼ turn in opposite directions every 10 minutes or so for even browning of the bars. Bake 20 minutes or until light brown. Cool about 10 minutes in Dutch oven then turn out onto wire rack to completely cool. Cut into 16 pieces.
4Nutritional information per serving:
Total fat: 3 gm
Saturated fat: 1 gm
Protein: 3 gm
Carbohydrate: 15 gm
Cholesterol: 13 mg
Sodium: 150 mg
Dietary fiber <1 gm