lemon bread

Name: lemon bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) solid shortning (crisco); 1 cup(s) sugar; 2 - eggs beaten; 1 2/3 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) half and half milk; 1/2 cup(s) nuts; - grated peel of 1 lemon

(2 RATINGS)

49 Pinches

Wallace Hale

sikeston, MO

Updated on Sep 2, 2013

this is a personal recipe of mine this is something good to give at Christmas or other holidays.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

1/2 cup solid shortning (crisco)
1 cup sugar
2 - eggs beaten
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup half and half milk
1/2 cup nuts
- grated peel of 1 lemon

How To Make lemon bread

Step 1

Cream shortening with sugar; add eggs in. Sift flour, measure, and sift again with baking powder and salt added. Alternately add flour mixture and milk to shortening mixture, blending well. stir in nus and lemon peel. pour into 9 by 5 in loaf pan. bake at 350 degrees for 1 hour.

Step 2

Topping combine 1/4 cup sugar with 1/4 cup lemon juice and pour over loaf while hot. let cool take outta pan and serve.
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