lemon bread

Lemon Bread Recipe

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Wallace Hale


this is a personal recipe of mine this is something good to give at Christmas or other holidays.


★★★★★ 2 votes

1 loaf
15 Min
1 Hr


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  • 1/2 c
    solid shortning (crisco)
  • 1 c
  • 2
    eggs beaten
  • 1 2/3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    half and half milk
  • 1/2 c
  • ·
    grated peel of 1 lemon

How to Make lemon bread


  1. Cream shortening with sugar; add eggs in. Sift flour, measure, and sift again with baking powder and salt added. Alternately add flour mixture and milk to shortening mixture, blending well. stir in nus and lemon peel. pour into 9 by 5 in loaf pan. bake at 350 degrees for 1 hour.
  2. Topping combine 1/4 cup sugar with 1/4 cup lemon juice and pour over loaf while hot. let cool take outta pan and serve.

Printable Recipe Card

About lemon bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

Show 6 Comments & Reviews

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