King's Hawaiian bread (copykat)

Skip Davis


Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.

★★★★★ 4 votes
Makes: 3 loaves
2 Hr 15 Min
30 Min


6 c
all-purpose flour, plus 1/2 cup flour (reserved)
3 large
2 c
pineapple juice
3/4 c
1/2 tsp
powdered ginger
1 tsp
1/2 oz
yeast (4-1/2 teaspoons) or 2 packets
1/2 c
butter or margarine, melted (one stick)


1Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
2Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
3Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
4Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6Bake at 350 degrees for 25 to 30 minutes or golden brown.

Makes: 3 loaves

About King's Hawaiian bread (copykat)

Course/Dish: Sweet Breads
Other Tags: For Kids, Healthy