king's hawaiian bread (copykat)
Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.
prep time
2 Hr 15 Min
cook time
30 Min
method
---
yield
Makes: 3 loaves
Ingredients
- 6 cups all-purpose flour, plus 1/2 cup flour (reserved)
- 3 large eggs
- 2 cups pineapple juice
- 3/4 cup sugar
- 1/2 teaspoon powdered ginger
- 1 teaspoon vanilla
- 1/2 ounce yeast (4-1/2 teaspoons) or 2 packets
- 1/2 cup butter or margarine, melted (one stick)
How To Make king's hawaiian bread (copykat)
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Step 1Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
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Step 2Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
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Step 3Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
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Step 4Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
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Step 5Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
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Step 6Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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