Real Recipes From Real Home Cooks ®

king's hawaiian bread (copykat)

(4 ratings)
Recipe by
Skip Davis
Morton, MS

Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.

(4 ratings)
yield serving(s)
prep time 2 Hr 15 Min
cook time 30 Min

Ingredients For king's hawaiian bread (copykat)

  • 6 c
    all-purpose flour, plus 1/2 cup flour (reserved)
  • 3 lg
  • 2 c
    pineapple juice
  • 3/4 c
  • 1/2 tsp
    powdered ginger
  • 1 tsp
  • 1/2 oz
    yeast (4-1/2 teaspoons) or 2 packets
  • 1/2 c
    butter or margarine, melted (one stick)

How To Make king's hawaiian bread (copykat)

  • 1
    Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
  • 2
    Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
  • 3
    Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
  • 4
    Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  • 5
    Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  • 6
    Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves

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