Just Plain Old Rhubarb Bread

Just Plain Old Rhubarb Bread

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Linda Smith

By
@Cookenwithlov

Have had this recipe for so many years I don't remember where I got it, make it every year always turns out great. You know you have an old recipe when the paper its wrote on is yellow and stained. I hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 3 c
    brown sugar
  • 1 1/2 c
    crisco oil (i used coconut oil)
  • 2 large
    eggs
  • 2 c
    milk@4 tablespoons vinigar(mixed together)
  • 2 tsp
    salt
  • 2 tsp
    baking soda
  • 2 tsp
    vanilla
  • 5 c
    flour
  • 3 c
    rhubarb (diced and blanched)
  • 1 c
    walnuts (chopped)
  • TOPPING

  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 2 Tbsp
    butter

How to Make Just Plain Old Rhubarb Bread

Step-by-Step

  1. Mix ingredients in order given pour into well greased and floured bread pans makes 2 loaves .Add topping .Bake at 350 degrees for 1 1/4 hours

Printable Recipe Card

About Just Plain Old Rhubarb Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom



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