just plain old rhubarb bread

Name: Just Plain Old Rhubarb Bread
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) brown sugar; 1 1/2 cup(s) crisco oil (i used coconut oil); 2 large eggs; 2 cup(s) milk@4 tablespoons vinigar(mixed together); 2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla; 5 cup(s) flour; 3 cup(s) rhubarb (diced and blanched); 1 cup(s) walnuts (chopped); ## TOPPING; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 2 tablespoon(s) butter

(2 RATINGS)

28 Pinches

Linda Smith

Oelwein, IA

Updated on May 12, 2015

Have had this recipe for so many years I don't remember where I got it, make it every year always turns out great. You know you have an old recipe when the paper its wrote on is yellow and stained. I hope you enjoy.

Rate

No Image

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups brown sugar
1 1/2 cups crisco oil (i used coconut oil)
2 large eggs
2 cups milk@4 tablespoons vinigar(mixed together)
2 teaspoons salt
2 teaspoons baking soda
2 teaspoons vanilla
5 cups flour
3 cups rhubarb (diced and blanched)
1 cup walnuts (chopped)
TOPPING
1 cup sugar
1 teaspoon cinnamon
2 tablespoons butter

How To Make just plain old rhubarb bread

Step 1

Mix ingredients in order given pour into well greased and floured bread pans makes 2 loaves .Add topping .Bake at 350 degrees for 1 1/4 hours
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes