1Preheat oven to 350. Coat an 8x4” loaf pan with cooking spray; set aside
2In XLarge Bowl: Beat 2 Tbl. Butter & cheese at medium speed of a mixer; add 1 cup sugar, beating well. Add egg; beat well.
3In Separate bowl: Combine flour, baking powder, baking soda, and salt; stir well.
4In another separate bowl: Combine banana and next five ingredients (banana through vanilla); stir well.
5Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in ¼ cup pecans and ¼ cup coconut.
6Pour batter into prepared pan; bake at 375 for 60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on wire rack
Combine brown sugar and 2 tsp. Each butter, lime juice, and rum in a sauce pan; bring to a simmer. Cook 1 minute; stir constantly. Remove from heat.
Stir in 2 Tbl. Each pecans and coconut; spoon over loaf.
Wrap in Tin foil, best after the next day ..if you can wait that long!