italian sweet bread (sallye)

Name: ITALIAN SWEET BREAD (SALLYE)
Prep time: 5 min
Cook time: 2 h
Cuisine: Italian
Ingredients: ## PLACE INGREDIENTS IN BREAD MACHINE IN THE FOLLOWING ORDER; 1 cup(s) warm milk (105º); 1 large egg, slightly beaten; 2 tablespoon(s) extra virgin olive oil; 1/4 cup(s) granulated sugar; 3 cup(s) all purpose or bread flour; 1 teaspoon(s) sea salt; 1 tablespoon(s) italian seasoning (optional); 1 package(s) rapid rise dry yeast (1/4 oz size)

(2 RATINGS)

90 Pinches

sallye bates

Austin, TX

Updated on Mar 27, 2013

This is my take on Italian sweet bread. I hope you will enjoy it.

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prep time 5 Min

cook time 2 Hr

method Bread Machine

yield Makes 1 loaf

Ingredients

PLACE INGREDIENTS IN BREAD MACHINE IN THE FOLLOWING ORDER
1 cup warm milk (105º)
1 large egg, slightly beaten
2 tablespoons extra virgin olive oil
1/4 cup granulated sugar
3 cups all purpose or bread flour
1 teaspoon sea salt
1 tablespoon italian seasoning (optional)
1 package rapid rise dry yeast (1/4 oz size)

How To Make italian sweet bread (sallye)

Step 1

Place all ingredients in bread machine in the order listed above. Set cycle for basic bread, browned Set timer for rapid cook (mine is 2 hours) Turn bread machine on and forget until it dings

Step 2

Remove from machine while still hot and brush with melted butter or olive oil. If not serving immediately, leave on rack until cooled. Do not wrap bread until it is cooled, or it will sweat and get soggy.
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