ITALIAN SWEET BREAD (SALLYE)

Italian Sweet Bread (sallye)

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By
@grandedame

This is my take on Italian sweet bread. I hope you will enjoy it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 1 loaf
Prep:
5 Min
Cook:
2 Hr
Method:
Bread Machine

Ingredients

  • PLACE INGREDIENTS IN BREAD MACHINE IN THE FOLLOWING ORDER

  • 1 c
    warm milk (105º)
  • 1 large
    egg, slightly beaten
  • 2 Tbsp
    extra virgin olive oil
  • 1/4 c
    granulated sugar
  • 3 c
    all purpose or bread flour
  • 1 tsp
    sea salt
  • 1 Tbsp
    italian seasoning (optional)
  • 1 pkg
    rapid rise dry yeast (1/4 oz size)

How to Make ITALIAN SWEET BREAD (SALLYE)

Step-by-Step

  1. Place all ingredients in bread machine in the order listed above.

    Set cycle for basic bread, browned

    Set timer for rapid cook (mine is 2 hours)

    Turn bread machine on and forget until it dings
  2. Remove from machine while still hot and brush with melted butter or olive oil.

    If not serving immediately, leave on rack until cooled.

    Do not wrap bread until it is cooled, or it will sweat and get soggy.

Printable Recipe Card

About ITALIAN SWEET BREAD (SALLYE)

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy



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