irish spice bread - aran spiosrai
No Image
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe found at http://www.irishabroad.com/Culture/Kitchen/Recipe.asp?RcpID=21 This lovely spice bread is served in Irish homes at tea and whenever anyone wants a slice. My mothers father was Irish, I am lucky to have sampled many Irish breads growing up. This is not my grandfathers recipe but it is good. Truly, one of my personal favorite Irish breads .... hope you will enjoy.
►
yield
4 - 8 (1 loaf)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For irish spice bread - aran spiosrai
-
10 ozflour
-
2 tspbaking powder
-
1/2 tspbaking soda
-
1 tspmixed spice
-
1/2 tspground ginger
-
4 ozlight brown sugar
-
2 ozcandied citron chopped
-
6 ozraisins, plain or golden
-
4 ozsoft butter
-
6 ozgolden syrup
-
1 lgbeaten egg
-
4 Tbspmilk
How To Make irish spice bread - aran spiosrai
-
1Sift the flour with the soda and baking powder, and the mixed spice and ginger.
-
2Add the brown sugar, chopped peel and raisins and mix.
-
3Make a well in the center.
-
4Melt the butter with the syrup over low heat, then pour into the well in the mixture.
-
5Add the beaten egg and milk and mix very well.
-
6Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Irish Spice Bread - Aran Spiosrai:
ADVERTISEMENT
ADVERTISEMENT