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irish oatmeal bread

(3 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!! Thank you Genny Culver Miller for sharing a picture.

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For irish oatmeal bread

  • 3 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 1/4 c
    rolled oats
  • 1/2 c
    raisins, optional
  • 1 lg
    egg
  • 1/2 c
    honey
  • 1 1/2 c
    milk
  • 1 Tbsp
    melted butter

How To Make irish oatmeal bread

  • 1
    Sift together flour, baking powder, and salt. Add oats and raisins, if using. Beat egg lightly, Then add honey and milk and beat until well blended. Add dry ingredients and stir just until all is moistened. Turn into greased 9x5 loaf pan. Brush top of loaf with melted butter and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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