Irish Oatmeal Bread

Zelda Hopkins


This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!!
Thank you Genny Culver Miller for sharing a picture.


★★★★★ 3 votes

Serves 10
10 Min
1 Hr 15 Min


  • 3 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
  • 1 1/4 c
    rolled oats
  • 1/2 c
    raisins, optional
  • 1 large
  • 1/2 c
  • 1 1/2 c
  • 1 Tbsp
    melted butter

How to Make Irish Oatmeal Bread


  1. Sift together flour, baking powder, and salt. Add oats and raisins, if using. Beat egg lightly, Then add honey and milk and beat until well blended. Add dry ingredients and stir just until all is moistened. Turn into greased 9x5 loaf pan. Brush top of loaf with melted butter and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

Printable Recipe Card

About Irish Oatmeal Bread

Course/Dish: Sweet Breads
Main Ingredient: Rice/Grains
Regional Style: Irish
Other Tags: Quick & Easy Healthy

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