irish oatmeal bread
This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!! Thank you Genny Culver Miller for sharing a picture.
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
Serves 10
Ingredients
- 3 cups all purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cups rolled oats
- 1/2 cup raisins, optional
- 1 large egg
- 1/2 cup honey
- 1 1/2 cups milk
- 1 tablespoon melted butter
How To Make irish oatmeal bread
-
Step 1Sift together flour, baking powder, and salt. Add oats and raisins, if using. Beat egg lightly, Then add honey and milk and beat until well blended. Add dry ingredients and stir just until all is moistened. Turn into greased 9x5 loaf pan. Brush top of loaf with melted butter and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Oats
Keyword:
#honey
Keyword:
#Kids
Keyword:
#raisins
Ingredient:
Rice/Grains
Method:
Bake
Culture:
Irish
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