irish bread - the spotted dog
(1 RATING)
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including “Flavors of Ireland.” Serve this lovely bread with soft butter.
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prep time
5 Min
cook time
1 Hr 5 Min
method
Bake
yield
4 - 8 (1 loaf)
Ingredients
- 3 cups flour
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups raisins or half raisins and half sultanas (golden raisins)
- 3 teaspoons caraway seeds
- 2 large eggs, beaten
- 2 cups buttermilk
- 2 tablespoons butter, melted
- - soften butter for serving
How To Make irish bread - the spotted dog
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Step 1Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
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Step 2In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
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Step 3Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
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Step 4Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
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Step 5Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.
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Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
Irish
Ingredient:
Flour
Keyword:
#Irish - Sweet Bread
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