** DON'T TRY THIS ONE.... yet. The one I made tasted dreadful & was very dry. If I can figure a way to make it better I will post....
I just found this recipe on the internet. Wow! This is crazy! The one in the picture is made with Ben & Jerry's Mud Pie ice cream, which is "Chocolate & Coffee Liqueur Ice Creams with a Chocolate Cookie Swirl."
The recipe is from The Newlyweds Blog http://www.newlyweds-blog.com/2011/08/30/ice-cream-bread/
The photo is mine. :)
(to make self rising flour: for each 1 cup all-purpose flour, add 1 1/4 tsp baking soda + 1/4 tsp salt)
How To Make ice cream bread .... seriously!
** Get creative with this! Try different flavors of ice cream. The bolder the ice cream flavor, the better the bread! (Picture above is bread made with Ben & Jerry's Mud Pie ice cream)
Preheat oven to 350.
Soften ice cream (If using the microwave, soften the ice cream in 15 sec increments until just soft enough to blend into flour)
Mix just until all flour is incorporated. Spoon into greased & floured loaf pan. Spread evenly.
Bake at 350 for 40-45 mins, or until bread tests done with a toothpick.
Cool, slice & serve.
Makes 1 regular loaf OR 3-mini loaves.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ice Cream Bread .... Seriously!: