Ice Cream Bread .... Seriously!

Name: Ice Cream Bread .... Seriously!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10
Ingredients: 2 c ice cream - use whatever flavor suits your fancy!; 1 1/2 c self-rising flour; (to make self rising flour: for each 1 cup all-purpose flour, add 1 1/4 tsp baking soda + 1/4 tsp salt)

By Lauren Conforti
@Hutt5asl

** DON'T TRY THIS ONE.... yet. The one I made tasted dreadful & was very dry. If I can figure a way to make it better I will post....

I just found this recipe on the internet. Wow! This is crazy! The one in the picture is made with Ben & Jerry's Mud Pie ice cream, which is "Chocolate & Coffee Liqueur Ice Creams with a Chocolate Cookie Swirl."

The recipe is from The Newlyweds Blog newlyweds-blog.com/...ce-cream-bread

The photo is mine. :)

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c

ice cream - use whatever flavor suits your fancy!
1 1/2 c

self-rising flour
·

(to make self rising flour: for each 1 cup all-purpose flour, add 1 1/4 tsp baking soda + 1/4 tsp salt)
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How to Make Ice Cream Bread .... Seriously!

Step-by-Step

** Get creative with this! Try different flavors of ice cream. The bolder the ice cream flavor, the better the bread! (Picture above is bread made with Ben & Jerry's Mud Pie ice cream)
Preheat oven to 350.
Soften ice cream (If using the microwave, soften the ice cream in 15 sec increments until just soft enough to blend into flour)
Mix just until all flour is incorporated. Spoon into greased & floured loaf pan. Spread evenly.
Bake at 350 for 40-45 mins, or until bread tests done with a toothpick.
Cool, slice & serve.
Makes 1 regular loaf OR 3-mini loaves.