Huckleberry Lime Bread "Lively" N. Idaho Version

Huckleberry Lime Bread Lively N. Idaho Version Recipe

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Mrs. Michael J. Lively


i used Patti Jones Lemon Blueberry recipe and converted to huckleberry lime bread for our Son's wedding this past July. The Grands and i made 19 mini loaves for the gift bags for the out of towners. It got rave reviews! Thank you Patti Jones =)

★★★★★ 1 vote
15 Min
50 Min


2 c
flour, sifted
2 tsp
baking powder
2 tsp
baking soada
1 c
granulated sugar [3/4 c honey]
1/4 tsp
1 tsp
lime zest
1 c
fresh huckleberries [1/2 c frozen & drained]
1/4 c
lime juice
3 Tbsp
melted butter
large eggs
3/4 c


2 Tbsp
lime juice
1 tsp
lime zest
1/4 c
granulated sugar [1/8 c honey]


1Combine dry ingredients, cut together w/a pastry cutter.
2In another bowl combine wet ingredients. If you are substituting honey for sugar you would add it to the wet ingredients.
3Make a well in the dry ingredients pour in wet ingredients, mix w/an electric mixer 1-2 minutes.
4Gently fold in huckleberries and zest. Pour into a parchment lined greased 9x5 loaf pan. Bake at 350 for 50 minutes or until toothpick tests clean. Whilst bread is baking make your glaze.
5Remove from oven cool 10 minutes, put wax paper over the top, turn out on a cutting board, leave parchment paper on, now turn out on wire rack. Pour or brush the glaze over the top of the loaf. The parchment paper keeps the glaze from making a mess and frosts the sides. Messy eating, but O, boy is it delish!
6Using the disposable mini loaves you can get 4-5 loaves per recipe. i over filled our first round =( it took 35 minutes to cook them at 350
7Cooks note: substituting honey for sugar, changes the texture of the bread and it's much darker than if you use granulated sugar. It tastes delicious and is probably healthier for you =)

About Huckleberry Lime Bread "Lively" N. Idaho Version

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy