Honey-Orange Bran Bread

Honey-orange Bran Bread Recipe

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Ashley Allgor


I love breads! I found this one in a recipe book at my mom's house. I really love the flavors in this bread.

★★★★★ 1 vote


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2 c
unsifted all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
3/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1 c
shredded all bran-cereal
2/3 c
3/4 c
orange juice (any kind)
2 Tbsp
canola oil

How to Make Honey-Orange Bran Bread


  • 1Preheat oven to 350. Prepare a bread pan of your choice.I spray bread pan with "Baker's Joy" The recipe says to use a 1 pound coffee can and to grease it generously.
  • 2If you do decide to use the coffee can idea make sure to fold a piece of aluminum foil long enough to go around can with a generous overlap.
  • 3In small bowl mix flour, baking powder , baking soda, salt, cinnamon, and cloves.
  • 4In large bowl soak bran cereal with honey and orange juice. Beat in egg and canola oil.
  • 5Add dry ingredients and stir only until moistened. Turn into prepared pan or if you use the can idea pour into the can.
  • 6Bake for 55 to 65 minutes or until cake tester inserted in center comes out clean. Remove from pan and cool on wire rack.

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About Honey-Orange Bran Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Breads

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