Honey-Orange Bran Bread

Honey-orange Bran Bread

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Ashley Allgor


I love breads! I found this one in a recipe book at my mom's house. I really love the flavors in this bread.


★★★★★ 1 vote


  • 2 c
    unsifted all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
  • 3/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1 c
    shredded all bran-cereal
  • 2/3 c
  • 3/4 c
    orange juice (any kind)
  • 1
  • 2 Tbsp
    canola oil

How to Make Honey-Orange Bran Bread


  1. Preheat oven to 350. Prepare a bread pan of your choice.I spray bread pan with "Baker's Joy" The recipe says to use a 1 pound coffee can and to grease it generously.
  2. If you do decide to use the coffee can idea make sure to fold a piece of aluminum foil long enough to go around can with a generous overlap.
  3. In small bowl mix flour, baking powder , baking soda, salt, cinnamon, and cloves.
  4. In large bowl soak bran cereal with honey and orange juice. Beat in egg and canola oil.
  5. Add dry ingredients and stir only until moistened. Turn into prepared pan or if you use the can idea pour into the can.
  6. Bake for 55 to 65 minutes or until cake tester inserted in center comes out clean. Remove from pan and cool on wire rack.

Printable Recipe Card

About Honey-Orange Bran Bread

Course/Dish: Sweet Breads
Hashtag: #Breads

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