Honey Glazed Cornbread

Honey Glazed Cornbread

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Kelly Young


I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!!

This recipe can be doubled, and baked in a 9x13.


★★★★★ 2 votes

15 Min
45 Min


  • 1/2 c
  • 1 1/2 c
    all purpose flour
  • 2/3 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    butter, melted
  • 2 Tbsp
  • 2
    eggs, beaten
  • 1 1/4 c

  • 1/4 c
  • 1/4 c

How to Make Honey Glazed Cornbread


  1. Preheat oven to 350. Grease 9x9 baking dish.
  2. Stir together the cornmeal, flour, sugar, baking powder and salt.
  3. Pour in the oil, melted butter, honey, beaten eggs, and milk.
  4. Stir just enough to moisten.
  5. Pour into greased dish and bake 45 min. Test with toothpick.
  6. GLAZE...in a sauce pan, simmer 1/4 c butter and 1/4 c of honey together until combined. Pour over hot cornbread.

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