Honey Glazed Cornbread

Honey Glazed Cornbread Recipe

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Kelly Young

By
@Tezsgurl

I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!!

This recipe can be doubled, and baked in a 9x13.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

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1/2 c
cornmeal
1 1/2 c
all purpose flour
2/3 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/3 c
vegetable oil
3 Tbsp
butter, melted
2 Tbsp
honey
2
eggs, beaten
1 1/4 c
milk

GLAZE

1/4 c
honey
1/4 c
butter

How to Make Honey Glazed Cornbread

Step-by-Step

  • 1Preheat oven to 350. Grease 9x9 baking dish.
  • 2Stir together the cornmeal, flour, sugar, baking powder and salt.
  • 3Pour in the oil, melted butter, honey, beaten eggs, and milk.
  • 4Stir just enough to moisten.
  • 5Pour into greased dish and bake 45 min. Test with toothpick.
  • 6GLAZE...in a sauce pan, simmer 1/4 c butter and 1/4 c of honey together until combined. Pour over hot cornbread.

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About Honey Glazed Cornbread





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