Hidden Fruit Braid
1piece freezer white white bread
12 ozcan apricot or peach cake and pastry filling
1/2 cflaked coconut
1 largeegg yolk, slightly beaten
2 Tbspsliced almonds
How to Make Hidden Fruit Braid
- Thaw frozen dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough).
Roll dough into a 14x9-inch rectangle on lightly floured board. Cut into three 3-inch wide strips. Combine filling and coconut. Spread evenly down center of each strip(about 1/3 c. on each). Pinch lengthwise edges of each strip together to make a rope. Braid 3 ropes together on greased baking sheet. Seal ends and tuck under.
Brush dough lightly with oil. Cover baking sheet loosely with plastic wrap. Let rise in warm,draft free place for 1 hour or until doubled.
Brush braid lightly with egg yolk and water mixture. Sprinkle almonds on top.
Bake at 350^ for 30-35 minutes until done. Remove from baking sheet immediately. Cool on rack Makes 1 braided breakfast bread.