hidden fruit braid

Name: Hidden Fruit Braid
Prep time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 - piece freezer white white bread; 12 ounce(s) can apricot or peach cake and pastry filling; 1/2 cup(s) flaked coconut; 1 large egg yolk, slightly beaten; 1 tablespoon(s) water; 2 tablespoon(s) sliced almonds

(1 RATING)

32 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 6, 2011

Use only Robin Hood All Purpose Flour. Refereed to as RHF in this recipe.

Rate

prep time 1 Hr

cook time

method Bake

yield 1 braid

Ingredients

1 - piece freezer white white bread
12 ounces can apricot or peach cake and pastry filling
1/2 cup flaked coconut
1 large egg yolk, slightly beaten
1 tablespoon water
2 tablespoons sliced almonds

How To Make hidden fruit braid

Step 1

Thaw frozen dough as directed on header page. (See Robin Hood Flour Freezer Yeast Dough). Roll dough into a 14x9-inch rectangle on lightly floured board. Cut into three 3-inch wide strips.

Step 2

Combine filling and coconut. Spread evenly down center of each strip (about 1/3 c. on each).
Step 3

Pinch lengthwise edges of each strip together to make a rope. Braid 3 ropes together on greased baking sheet. Seal ends and tuck under.
Step 4

Brush dough lightly with oil. Cover baking sheet loosely with plastic wrap. Let rise in warm, draft free place for 1 hour or until doubled.
Step 5

Brush braid lightly with egg yolk and water mixture. Sprinkle almonds on top. Bake at 350 degrees F for 30-35 minutes until done. Remove from baking sheet immediately. Cool on rack. (Makes 1 braided breakfast bread.)
Step 6

https://www.justapinch.com/groups/view/898/robin-hood-flour-freezer-yeast-doughs
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