Hidden Fruit Braid

1
Pat Duran

By
@kitchenChatter

Use only Robin Hood All Purpose Flour. Refereed to as RHF in this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 braid
Prep:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1
piece freezer white white bread
12 oz
can apricot or peach cake and pastry filling
1/2 c
flaked coconut
1 large
egg yolk, slightly beaten
1 Tbsp
water
2 Tbsp
sliced almonds

How to Make Hidden Fruit Braid

Step-by-Step

  • 1Thaw frozen dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough).
    Roll dough into a 14x9-inch rectangle on lightly floured board. Cut into three 3-inch wide strips. Combine filling and coconut. Spread evenly down center of each strip(about 1/3 c. on each). Pinch lengthwise edges of each strip together to make a rope. Braid 3 ropes together on greased baking sheet. Seal ends and tuck under.
    Brush dough lightly with oil. Cover baking sheet loosely with plastic wrap. Let rise in warm,draft free place for 1 hour or until doubled.
    Brush braid lightly with egg yolk and water mixture. Sprinkle almonds on top.
    Bake at 350^ for 30-35 minutes until done. Remove from baking sheet immediately. Cool on rack Makes 1 braided breakfast bread.

Printable Recipe Card

About Hidden Fruit Braid

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 6 Comments & Reviews

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