hearty cornbread
I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels of corn. Lovely and hearty on its own!
prep time
15 Min
cook time
40 Min
method
---
yield
9 serving(s)
Ingredients
- 1/2 cup butter
- 2/3 cup sugar
- 2 - eggs, lightly beated
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup cream style corn
How To Make hearty cornbread
-
Step 1Preheat oven to 350°F. Spray a 8x8 baking pan.
-
Step 2Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan. -
Step 3Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Side Dishes
Category:
Sweet Breads
Category:
Other Breads
Keyword:
#sweet
Keyword:
#muffin
Keyword:
#corn
Keyword:
#cornbread
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