Hearty Cornbread

Barbara Oseland


I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels of corn. Lovely and hearty on its own!


★★★★★ 1 vote

15 Min
40 Min


Add to Grocery List

1/2 c
2/3 c
eggs, lightly beated
1 c
1/2 tsp
baking soda
1 c
yellow cornmeal
1 c
all purpose flour
1/4 tsp
1 c
cream style corn

How to Make Hearty Cornbread


  • 1Preheat oven to 350°F. Spray a 8x8 baking pan.
  • 2Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside.
    Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
  • 3Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.

Printable Recipe Card

About Hearty Cornbread

Show 5 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.