3I medium bowl, whisk together flours, baking powder, baking soda, cinnamon and salt to combine.
4I another bowl, beat the mashed bananas, sugar substitute, applesauce, egg whites and vanilla until mixed well. Add the dry ingrediets and whisk until smooth.
5Add nuts slowly,stiring them in.
6Transfer the batter to the loaf pan and smooth the top.
7Bake for 50 minutes to an hour or until the top is browned and the sides of the bread pulls away from the sides of the pan. Remove from the oven and let stand for 10 minutes on baking rack. Invert and unmold onto the rack, turn right side up and let cool.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...