Grandma's Baked Donuts

Karla Everett


These donuts are really good and so easy to make with out all the time of having to fry the dough.

This recipe was given to me by my Grandma years ago.

I like rolling the donuts in either powdered sugar or cinnamon and sugar .


★★★★☆ 5 votes

1 Doz.
15 Min
15 Min


  • 2 c
    sifted all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
  • 2
    eggs ; beaten
  • 1/2 c
  • 2 Tbsp
  • 1/4 c
  • ·
    melted butter
  • ·
    powdered sugar

How to Make Grandma's Baked Donuts


  1. Sift together the flour , baking powder , salt , nutmeg and sugar.
  2. Mix together beaten eggs with milk and the oil ; Add ALL at once to the flour mixture and blend well.
  3. Add raisins to the dough mixture.
  4. Turn out onto a floured surface , knead lightly.
  5. NOTE : If the dough is sticky , add small amounts of flour until the right consistency to roll , but not to much you don't want a stiff dough.
  6. Roll to 1/2" thickness and use a donut cutter ' Place on a greased cookie sheet ; brush with the melted butter.
  7. Bake @ 375° for 10-15 minutes . Cool and roll in powdered sugar.

Printable Recipe Card

About Grandma's Baked Donuts

Hashtag: #donuts

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