Grandma Strand's Swedish Rye Bread

Grandma Strand's Swedish Rye Bread Recipe

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Joey Wolf


for my sister-in-law Bertie


★★★★★ 1 vote

3 loaves
30 Min
1 Hr


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1 c
warm water
1 Tbsp
2 pkg
sifter of rye flour
2 c
scalded milk
3/4 c
3/4 c
1 Tbsp
1 Tbsp
white flour, see note

How to Make Grandma Strand's Swedish Rye Bread


  • 1Stir first 3 ingredients together with enough white flour to the consistency of cake dough
  • 2When yeast mixture gets all bubbly add to other ingredients and work in white flour to make a manageable dough.
  • 3Let rise until double in bulk.
  • 4Punch dough down and knead again. Form dough into 3 loaves, place in prepared loaf pans. Let rise in pans until above the rim.
  • 5Bake at 350* for 1 hour
  • 6*NOTE* You will need to add white flour at step # 1 and step # 2. I do not have a measurement for the white flour in these two steps....

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About Grandma Strand's Swedish Rye Bread

Course/Dish: Sweet Breads

Show 11 Comments & Reviews

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