gram's zucchini bread
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I remember my mother making this sweet quick bread when I was growing up in Pennsylvania Dutch country. It's a great way to use some of the extra zucchini from the garden. It freezes well and can be frozen to give as gifts for thanksgiving or Christmas which is what we did for many years...... what a great gift! A taste of the Summer for the winter holidays!
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For gram's zucchini bread
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2 csugar
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1 cvegetable oil
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3 lgeggs
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2 tspvanilla extract
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2 cgrated zucchini (unpeeled)
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3 call purpose flour
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1 tspsalt
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1 tspbaking soda
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1/2 tspbaking powder
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3 tspcinnamon
How To Make gram's zucchini bread
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1Heat oven to 350 degrees F. Grease and flour 2 loaf pans or tube pan. Set aside.
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2In a large bowl, combine the sugar, oil, eggs, vanilla and zucchini. In a separate bowl, combine the flour, salt, baking soda, baking powder and cinnamon. Add dry ingredients to wet and mix well.
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3Pour batter into prepared loaf pans and bake for 50-60 minutes or until toothpick inserted near middle comes out clean (but it may look a little wet....).
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4Cool in pan for 10 minutes then transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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