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grain-free banana bread

10 Pinches 4 Photos
cf_61d60e2d57dee avatar
Anywhere, AL
Updated on Nov 18, 2015

This grain-free banana bread recipe is moist and delicious and only takes only a few minutes to prepare. The secret is Chosen Food’s new avocado mayo! First the wet ingredients are whisked together before adding the dry ingredients and since this is a grain free quick bread recipe, you wont have to worry about accidental over mixing! It is best served slightly warm with a tab of melted grass-fed butter.

prep time 30 Min
cook time 1 Hr 5 Min
method Bake
yield 4 -6

Ingredients

  • 1 cup mashed ripe bananas
  • 1 cup chosen foods avocado oil mayo
  • 1/4 cup honey
  • 1 1/4 cups almond flour
  • 3/4 cup potato starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/4 teaspoon fresh, grated nutmeg
  • 1 pinch salt

How To Make grain-free banana bread

  • Step 1
    Preheat the oven to 350ºF. In a large mixing bowl, whisk together the mashed bananas, mayo, and honey until combined.
  • Step 2
    In a separate bowl, combine the remaining dry ingredients. Whisk together to remove any clumps and all the dry ingredients are fully incorporated. Add the dry ingredients to the wet, banana mixture. Whisk to combine.
  • Step 3
    Line a 9×5 inch loaf pan with parchment paper. Pour the batter into the lined loaf pan and bake for 60-65 minutes. Oven times may vary depending on how uniform your oven is. Allow banana bread to cool for at least 10 minutes before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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