Eddie Jordan


Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!


★★★★★ 1 vote

Makes 2 loaves
35 Min
50 Min
Convection Oven


  • 1 pkg
    active dry yeast
  • 3 c
    warm water
  • 61/2 to 7 c
    all puroose white flour
  • 1/3 c
    molasses or dark corn syrup
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
  • 2 c
    graham flour



  1. In a large bowl, dissolve yeast in 1 cup warm water and let stand 5 minutes. Add 1-1/2 cups white flour and beat until smooth.
  2. Cover loosely with a light towel and let rise in a warm place for 45 minutes.
  3. Add remaining 2 cups water, molasses or corn syrup, oil salt and graham flour. Beat at medium speed of electric mixer until smooth.
  4. By hand, gradually stir in additional white flour, enough to make a soft dough, mixing well after each addition so dough is well blended.
  5. Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top
  6. Cover with towel and let rise in a warm place until doubled in bulk about 1-1/2 hours. Dived dough in half, shape into loaves and place in greased loaf pans.
  7. Cover and let rise until doubled in bulk, about 1 hour. Bake at 375 degrees for 50 minutes or until done. Remove from pans and cool on wire rack.

Printable Recipe Card


Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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