Real Recipes From Real Home Cooks ®

graham bread

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!

(1 rating)
yield serving(s)
prep time 35 Min
cook time 50 Min
method Convection Oven

Ingredients For graham bread

  • 1 pkg
    active dry yeast
  • 3 c
    warm water
  • 61/2 to 7 c
    all puroose white flour
  • 1/3 c
    molasses or dark corn syrup
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
  • 2 c
    graham flour

How To Make graham bread

  • 1
    In a large bowl, dissolve yeast in 1 cup warm water and let stand 5 minutes. Add 1-1/2 cups white flour and beat until smooth.
  • 2
    Cover loosely with a light towel and let rise in a warm place for 45 minutes.
  • 3
    Add remaining 2 cups water, molasses or corn syrup, oil salt and graham flour. Beat at medium speed of electric mixer until smooth.
  • 4
    By hand, gradually stir in additional white flour, enough to make a soft dough, mixing well after each addition so dough is well blended.
  • 5
    Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top
  • 6
    Cover with towel and let rise in a warm place until doubled in bulk about 1-1/2 hours. Dived dough in half, shape into loaves and place in greased loaf pans.
  • 7
    Cover and let rise until doubled in bulk, about 1 hour. Bake at 375 degrees for 50 minutes or until done. Remove from pans and cool on wire rack.