Gorilla Bread

Gorilla Bread Recipe

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Anna Sciancalepore Antoniello


This isn't figure friendly but oh so sinfully good!

I have omited the 1-1/2 cups of toasted pecans but you can add them in between your layers if you wish.



★★★★★ 1 vote

45 Min
30 Min


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  • 1/2 c
  • 3 tsp
  • 1 stick
    unsalted butter
  • 1 c
    packed brown sugar
  • 8 oz
    cream cheese, cut into 20 cubes
  • 2 can(s)
    10 count biscuits (12 ounce cans)

How to Make Gorilla Bread


  1. Grease a bundt pan and preheat oven to 350 degrees.
  2. Mix sugar and cinnamon; set aside.
  3. Melt butter and brown sugar; set aside.
  4. Press biscuits out with fingers and sprinkle 1/2 teaspoon of cinnamon sugar in the center with a cube of cream cheese. Wrap and seal dough around cream cheese.
  5. Place 1/2 of prepared buscuits in pan and sprinkle with some cinnamon sugar. Pour 1/2 the melted butter over biscuits.
  6. Layer remaining biscuits on top. Pour remaining butter and cinnamon sugar on buscuits.
  7. Bake for 30 minutes. Remove from oven and cool 5 minutes. Invert over a plate while still warm.

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About Gorilla Bread

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