gorilla bread

★★★★★ 1 Review
CiaoBella avatar
By Anna Sciancalepore Antoniello
from Benton, PA

This isn't figure friendly but oh so sinfully good! I have omited the 1-1/2 cups of toasted pecans but you can add them in between your layers if you wish. Enjoy!

★★★★★ 1 Review
serves 10-12
prep time 45 Min
cook time 30 Min

Ingredients For gorilla bread

  • 1/2 c
    sugar
  • 3 tsp
    cinnamon
  • 1 stick
    unsalted butter
  • 1 c
    packed brown sugar
  • 8 oz
    cream cheese, cut into 20 cubes
  • 2 can
    10 count biscuits (12 ounce cans)
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How To Make gorilla bread

  • 1
    Grease a bundt pan and preheat oven to 350 degrees.
  • 2
    Mix sugar and cinnamon; set aside.
  • 3
    Melt butter and brown sugar; set aside.
  • 4
    Press biscuits out with fingers and sprinkle 1/2 teaspoon of cinnamon sugar in the center with a cube of cream cheese. Wrap and seal dough around cream cheese.
  • 5
    Place 1/2 of prepared buscuits in pan and sprinkle with some cinnamon sugar. Pour 1/2 the melted butter over biscuits.
  • 6
    Layer remaining biscuits on top. Pour remaining butter and cinnamon sugar on buscuits.
  • 7
    Bake for 30 minutes. Remove from oven and cool 5 minutes. Invert over a plate while still warm.
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