gorilla bread
(1 RATING)
This isn't figure friendly but oh so sinfully good! I have omited the 1-1/2 cups of toasted pecans but you can add them in between your layers if you wish. Enjoy!
No Image
prep time
45 Min
cook time
30 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1/2 cup sugar
- 3 teaspoons cinnamon
- 1 stick unsalted butter
- 1 cup packed brown sugar
- 8 ounces cream cheese, cut into 20 cubes
- 2 cans 10 count biscuits (12 ounce cans)
How To Make gorilla bread
-
Step 1Grease a bundt pan and preheat oven to 350 degrees.
-
Step 2Mix sugar and cinnamon; set aside.
-
Step 3Melt butter and brown sugar; set aside.
-
Step 4Press biscuits out with fingers and sprinkle 1/2 teaspoon of cinnamon sugar in the center with a cube of cream cheese. Wrap and seal dough around cream cheese.
-
Step 5Place 1/2 of prepared buscuits in pan and sprinkle with some cinnamon sugar. Pour 1/2 the melted butter over biscuits.
-
Step 6Layer remaining biscuits on top. Pour remaining butter and cinnamon sugar on buscuits.
-
Step 7Bake for 30 minutes. Remove from oven and cool 5 minutes. Invert over a plate while still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes