Golden Banana Bread

1
Tara Pacheco

By
@tnj2008

I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1 1/4 c
    sugar
  • 1/2 c
    butter or margerine
  • 2
    large eggs
  • 3
    medium bananas
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How to Make Golden Banana Bread

Step-by-Step

  1. Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
  3. Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
  4. Stir in your dry ingredients until just moistened. Be careful not to over mix.
  5. Bake for one hour, or for mini loaves - about 45 minutes will do.

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About Golden Banana Bread





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