golden banana bread

Name: Golden Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/4 cup(s) sugar; 1/2 cup(s) butter or margerine; 2 - large eggs; 3 - medium bananas; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(1 RATING)

126 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Dec 6, 2011

I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/4 cups sugar
1/2 cup butter or margerine
2 - large eggs
3 - medium bananas
1/2 cup milk
1 teaspoon vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

How To Make golden banana bread

Step 1

Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.

Step 2

In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
Step 3

Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
Step 4

Stir in your dry ingredients until just moistened. Be careful not to over mix.
Step 5

Bake for one hour, or for mini loaves - about 45 minutes will do.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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