golden banana bread

★★★★★ 1
tnj2008 avatar
By Tara Pacheco
from Fall River, MA

I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!

★★★★★ 1
serves 8
prep time 10 Min
cook time 1 Hr

Ingredients For golden banana bread

  • 1 1/4 c
    sugar
  • 1/2 c
    butter or margerine
  • 2
    large eggs
  • 3
    medium bananas
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How To Make golden banana bread

  • 1
    Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
  • 2
    In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
  • 3
    Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
  • 4
    Stir in your dry ingredients until just moistened. Be careful not to over mix.
  • 5
    Bake for one hour, or for mini loaves - about 45 minutes will do.
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