Golden Banana Bread

Tara Pacheco


I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 1/4 c
  • 1/2 c
    butter or margerine
  • 2
    large eggs
  • 3
    medium bananas
  • 1/2 c
  • 1 tsp
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp

How to Make Golden Banana Bread


  1. Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
  3. Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
  4. Stir in your dry ingredients until just moistened. Be careful not to over mix.
  5. Bake for one hour, or for mini loaves - about 45 minutes will do.

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