Go To Banana Bread

Debbie Sue


This really is my "go to banana bread recipe". It's a dense, moist bread, oh so good! So easy to put together too.

I have also baked this recipe in mini loaf pans too. Turns out great!

★★★★★ 5 votes
1 loaf
1 Hr


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large ripe bananas, well mashed
eggs, well beaten
1 tsp
vanilla extract
2 c
3/4 c
1 tsp
1 tsp
baking soda

How to Make Go To Banana Bread


  • 1Preheat the oven to 350 degrees.
    Grease your loaf pan.
  • 2Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla, and stir.
  • 3Stir in the flour, sugar, salt, and the baking soda.
    If you are adding walnuts, add them now, and blend.
  • 4Pour the batter into the loaf pan.
    Bake for 1 hour, or until toothpick comes out clean.
  • 5Remove from pan, and cool on a rack.
  • 6So delicious served warm with butter!

    This bread stays moist for days, so good with your morning coffee! Enjoy

Printable Recipe Card

About Go To Banana Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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