go to banana bread

Name: Go To Banana Bread
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 large ripe bananas, well mashed; 2 large eggs, well beaten; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 cup(s) walnuts, chopped (optional)

(6 RATINGS)

181 Pinches 10 Photos

Debbie Sue

Southwest, FL

Updated on Dec 29, 2015

This really is my "go to banana bread recipe". It's a dense, moist bread, oh so good! So easy to put together too. I have also baked this recipe in mini loaf pans too. Turns out great!

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Three mini loaves of Banana Bread with walnuts.

prep time

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

3 large ripe bananas, well mashed
2 large eggs, well beaten
1 teaspoon vanilla extract
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup walnuts, chopped (optional)

How To Make go to banana bread

Step 1

Preheat the oven to 350 degrees. Grease your loaf pan.

Step 2

Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla, and stir.
Step 3

Stir in the flour, sugar, salt, and baking soda. If you are adding walnuts, add them now, and blend.
Step 4

Pour the batter into the greased loaf pan. Bake for 1 hour, or until toothpick comes out clean. *If baking in 3 mini loaf pans, bake for 35 to 40 minutes.
Step 5

Remove from pan, and cool on a rack.
Step 6

So delicious served warm with butter! This bread stays moist for days, so good with your morning coffee! Enjoy
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