Go To Banana Bread

4
Debbie Sue

By
@DSNjustpinchme

This really is my "go to banana bread recipe". It's a dense, moist bread, oh so good! So easy to put together too.

I have also baked this recipe in mini loaf pans too. Turns out great!

Rating:
★★★★★ 5 votes
Comments:
Serves:
1 loaf
Cook:
1 Hr
Method:
Bake

Ingredients

3
large ripe bananas, well mashed
2
eggs, well beaten
1 tsp
vanilla extract
2 c
flour
3/4 c
sugar
1 tsp
salt
1 tsp
baking soda

Step-By-Step

1Preheat the oven to 350 degrees.
Grease your loaf pan.
2Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla, and stir.
3Stir in the flour, sugar, salt, and the baking soda.
If you are adding walnuts, add them now, and blend.
4Pour the batter into the loaf pan.
Bake for 1 hour, or until toothpick comes out clean.
5Remove from pan, and cool on a rack.
6So delicious served warm with butter!

This bread stays moist for days, so good with your morning coffee! Enjoy

About Go To Banana Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids