gluten-free dairy-free brown honey bread

Ingredients For gluten-free dairy-free brown honey bread

• 2 lg

  2 eggs plus 2 egg whites
• 1/3 c

  vegetable oil (canola)
• 1 Tbsp

  dark molasses
• 1/4 c

  honey
• 1 1/2 c

  warm water (105-115°), divided
• 2 pkg

  active dry yeast
• 2 tsp

  sugar
• 1/3 c

  warm unsweetened apple juice (105-115°)
• 2 c

  cornstarch
• 1/2 c

  tapioca flour
• 1/4 c

  glutinous rice flour
• 1 c

  light buckwheat flour
• 1/4 c

  teff flour
• 1 c

  flaxseed meal
• 4 tsp

  xanthan gum
• 1 tsp

  salt