Gluten-Free Dairy-Free Brown Honey Bread

Gluten-free Dairy-free Brown Honey Bread Recipe

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Tiffany Whittaker


obtained from website


★★★★★ 1 vote

30 Min
1 Hr


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  • 2 large
    2 eggs plus 2 egg whites
  • 1/3 c
    vegetable oil (canola)
  • 1 Tbsp
    dark molasses
  • 1/4 c
  • 1 1/2 c
    warm water (105-115°), divided
  • 2 pkg
    active dry yeast
  • 2 tsp
  • 1/3 c
    warm unsweetened apple juice (105-115°)
  • 2 c
  • 1/2 c
    tapioca flour
  • 1/4 c
    glutinous rice flour
  • 1 c
    light buckwheat flour
  • 1/4 c
    teff flour
  • 1 c
    flaxseed meal
  • 4 tsp
    xanthan gum
  • 1 tsp

How to Make Gluten-Free Dairy-Free Brown Honey Bread


  1. In medium sized bowl (yeast mixture will expand), place ½ cup of the warm water, yeast and 2 teaspoons of sugar; stir until dissolved. Let stand for 10 minutes. Mixture will become foamy (if not, the yeast is not active and should not be used).
  2. In mixing bowl, combine eggs, egg whites, vegetable oil, remaining 1 cup of warm water; mix. Add honey, molasses and apple juice; mix.
  3. In large bowl, add dry ingredients: cornstarch, flours, flaxseed meal, Xanthan gum, and salt; stir together. Add these dry ingredients to the wet ingredients already in mixing bowl. Add yeast mixture to mixing bowl also. Mix all of this together using low speed until combined. Increase speed to high and mix for 4 minutes.
  4. Place dough in a round Pyrex casserole dish (size 2L - if in doubt, should hold 8 cups) which has been sprayed with cooking oil. Cover dough loosely with plastic wrap and allow dough stand for 1 hour in a warm, dry location (dough should eventually rise about 1 inch above rim of pan).
  5. Place in preheated 375° oven (oven rack should be set to second from bottom position) for 65 minutes (after 20 minutes, place foil over top of bread to avoid over-browning the top crust).

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About Gluten-Free Dairy-Free Brown Honey Bread

Course/Dish: Sweet Breads
Other Tag: Healthy

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