GLUTEN FREE CORNBREAD

Name: GLUTEN FREE CORNBREAD
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: varies
Ingredients: 1 large egg; 1/4 c mayonnaise(regular...not any reduced fat); 1/4 c buttermilk; 1 Tbsp oil; 1 c yellow corn meal; 1/4 c sugar; 1 1/2 tsp baking powder; 1/2 tsp salt

By Chris T.
@chrisb64

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!

Rating:

★★★★☆ 2 votes4

Comments:

2 Comments

Serves:

varies

Prep:

10 Min

Cook:

20 Min

Ingredients

1 large

egg
1/4 c

mayonnaise(regular...not any reduced fat)
1/4 c

buttermilk
1 Tbsp

oil
1 c

yellow corn meal
1/4 c

sugar
1 1/2 tsp

baking powder
1/2 tsp

salt
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How to Make GLUTEN FREE CORNBREAD

Step-by-Step

In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.

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