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gluten free cornbread

★★★★☆ 2 Reviews
chrisb64 avatar
By Chris T.
from East Hampton, NY

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!

►
★★★★☆ 2 Reviews
serves varies
prep time 10 Min
cook time 20 Min

Ingredients For gluten free cornbread

  • 1 lg
    egg
  • 1/4 c
    mayonnaise(regular...not any reduced fat)
  • 1/4 c
    buttermilk
  • 1 Tbsp
    oil
  • 1 c
    yellow corn meal
  • 1/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make gluten free cornbread

  • 1
    In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
  • 2
    Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
  • 3
    Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
  • 4
    Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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