GLUTEN FREE CORNBREAD

1
Chris T.

By
@chrisb64

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
varies
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 large
    egg
  • 1/4 c
    mayonnaise(regular...not any reduced fat)
  • 1/4 c
    buttermilk
  • 1 Tbsp
    oil
  • 1 c
    yellow corn meal
  • 1/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How to Make GLUTEN FREE CORNBREAD

Step-by-Step

  1. In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
  2. Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
  3. Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
  4. Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.

Printable Recipe Card

About GLUTEN FREE CORNBREAD

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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