GLUTEN FREE CORNBREAD
How to Make GLUTEN FREE CORNBREAD
- In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
- Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
- Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
- Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.