GLUTEN FREE CORNBREAD
By
Chris T.
@chrisb64
1
Ingredients
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1 largeegg
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1/4 cmayonnaise(regular...not any reduced fat)
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1/4 cbuttermilk
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1 Tbspoil
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1 cyellow corn meal
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1/4 csugar
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1 1/2 tspbaking powder
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1/2 tspsalt
How to Make GLUTEN FREE CORNBREAD
- In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
- Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
- Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
- Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.