gluten free cornbread

Name: GLUTEN FREE CORNBREAD
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 large egg; 1/4 cup(s) mayonnaise(regular...not any reduced fat); 1/4 cup(s) buttermilk; 1 tablespoon(s) oil; 1 cup(s) yellow corn meal; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(2 RATINGS)

152 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Nov 24, 2011

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield varies

Ingredients

1 large egg
1/4 cup mayonnaise(regular...not any reduced fat)
1/4 cup buttermilk
1 tablespoon oil
1 cup yellow corn meal
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

How To Make gluten free cornbread

Step 1

In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.

Step 2

Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
Step 3

Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
Step 4

Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
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