GLUTEN FREE CORNBREAD

1
Chris T.

By
@chrisb64

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
varies
Prep:
10 Min
Cook:
20 Min

Ingredients

1 large
egg
1/4 c
mayonnaise(regular...not any reduced fat)
1/4 c
buttermilk
1 Tbsp
oil
1 c
yellow corn meal
1/4 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt

How to Make GLUTEN FREE CORNBREAD

Step-by-Step

  • 1In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
  • 2Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
  • 3Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
  • 4Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.

Printable Recipe Card

About GLUTEN FREE CORNBREAD

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy