/ Sweet Breads
GLUTEN FREE CORNBREAD
1 photo of Gluten Free Cornbread Recipe
mayonnaise(regular...not any reduced fat)
How to Make GLUTEN FREE CORNBREAD
1In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
2Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
3Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
4Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
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