In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
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