gluten free banana bread

★★★★★ 1 Review
clk1 avatar
By cheryl koenig
from longmont, CO

4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 40 Min

Ingredients For gluten free banana bread

  • 1/2 c
    oil
  • 3/4 c
    sugar
  • 1 c
    mashed bananas
  • 3
    eggs well beaten
  • 1 3/4 c
    rice flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
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How To Make gluten free banana bread

  • 1
    Grease the bottom of a loaf pan. Bake at 375* 40 min.
  • 2
    Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly.
  • 3
    Mix in the Rice flour, soda & salt. Blend well.
  • 4
    Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done Remove from pan & cool on a rack.

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