gluten free banana bread

Name: gluten free banana bread
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 1/2 cup(s) oil; 3/4 cup(s) sugar; 1 cup(s) mashed bananas; 3 - eggs well beaten; 1 3/4 cup(s) rice flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

★★★★★ 1 Review

Delicious! I used all purpose gluten free flour instead of the rice flour. :)

review

By cheryl koenig

@clk1

from longmont, CO

4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.

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★★★★★ 1 Review

serves 12

prep time 15 Min

cook time 40 Min

Ingredients For gluten free banana bread

1/2 c

oil
3/4 c

sugar
1 c

mashed bananas
3

eggs well beaten
1 3/4 c

rice flour
1 tsp

baking soda
1/2 tsp

salt

How To Make gluten free banana bread

1
Grease the bottom of a loaf pan. Bake at 375* 40 min.
2
Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly.
3
Mix in the Rice flour, soda & salt. Blend well.
4
Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done Remove from pan & cool on a rack.
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gluten free banana bread

Ingredients For gluten free banana bread

How To Make gluten free banana bread

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