gluten free banana bread

Name: gluten free banana bread
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 1/2 cup(s) oil; 3/4 cup(s) sugar; 1 cup(s) mashed bananas; 3 - eggs well beaten; 1 3/4 cup(s) rice flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

(1 RATING)

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cheryl koenig

longmont, CO

Updated on Dec 19, 2011

4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.

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Delicious! I used all purpose gluten free flour instead of the rice flour. :)

prep time 15 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup oil
3/4 cup sugar
1 cup mashed bananas
3 - eggs well beaten
1 3/4 cups rice flour
1 teaspoon baking soda
1/2 teaspoon salt

How To Make gluten free banana bread

Step 1

Grease the bottom of a loaf pan. Bake at 375* 40 min.

Step 2

Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly.
Step 3

Mix in the Rice flour, soda & salt. Blend well.
Step 4

Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done Remove from pan & cool on a rack.
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