gluten free banana bread
By
cheryl koenig
@clk1
2
Ingredients
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1/2 coil
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3/4 csugar
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1 cmashed bananas
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3eggs well beaten
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1 3/4 crice flour
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1 tspbaking soda
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1/2 tspsalt
How to Make gluten free banana bread
- Grease the bottom of a loaf pan. Bake at 375* 40 min.
- Cream the oil & sugar.
Stir in the mashed bananas,
Add eggs & blend thoroughly. - Mix in the Rice flour, soda & salt.
Blend well. - Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done
Remove from pan & cool on a rack.