gluten free banana bread

Name: gluten free banana bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 c oil; 3/4 c sugar; 1 c mashed bananas; 3 eggs well beaten; 1 3/4 c rice flour; 1 tsp baking soda; 1/2 tsp salt

By cheryl koenig
@clk1

4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 c

oil
3/4 c

sugar
1 c

mashed bananas
3

eggs well beaten
1 3/4 c

rice flour
1 tsp

baking soda
1/2 tsp

salt
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How to Make gluten free banana bread

Step-by-Step

Grease the bottom of a loaf pan. Bake at 375* 40 min.
Cream the oil & sugar.
Stir in the mashed bananas,
Add eggs & blend thoroughly.
Mix in the Rice flour, soda & salt.
Blend well.
Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done
Remove from pan & cool on a rack.

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About gluten free banana bread

Course/Dish: Sweet Breads

Other Tags: Quick & Easy Healthy

Hashtags: #Gluten #Free

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