Real Recipes From Real Home Cooks ®

gluten free banana bread

(1 rating)
Recipe by
cheryl koenig
longmont, CO

4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For gluten free banana bread

  • 1/2 c
  • 3/4 c
  • 1 c
    mashed bananas
  • 3
    eggs well beaten
  • 1 3/4 c
    rice flour
  • 1 tsp
    baking soda
  • 1/2 tsp

How To Make gluten free banana bread

  • 1
    Grease the bottom of a loaf pan. Bake at 375* 40 min.
  • 2
    Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly.
  • 3
    Mix in the Rice flour, soda & salt. Blend well.
  • 4
    Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done Remove from pan & cool on a rack.

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