gluten free banana bread

1
cheryl koenig

By
@clk1

4 years ago my husband was diagnosed with Celiac. i was frecking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it offten & no knows it is gluten free. my husband like it with ice cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 1/2 c
    oil
  • 3/4 c
    sugar
  • 1 c
    mashed bananas
  • 3
    eggs well beaten
  • 1 3/4 c
    rice flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make gluten free banana bread

Step-by-Step

  1. Grease the bottom of a loaf pan. Bake at 375* 40 min.
  2. Cream the oil & sugar.
    Stir in the mashed bananas,
    Add eggs & blend thoroughly.
  3. Mix in the Rice flour, soda & salt.
    Blend well.
  4. Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done
    Remove from pan & cool on a rack.

Printable Recipe Card

About gluten free banana bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #Gluten, #Free




Show 4 Comments & Reviews

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