GLAZED PECAN COFFEE CAKE

1
Ellen Bales

By
@Starwriter

Found this waiting for me in my mailbox and it looks so good I am going to make it next Sunday! Love everything about it!
Recipe & Photo: Recipe4Living.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
1 Hr
Method:
Bake

Ingredients

  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 4 Tbsp
    milk
  • 2 tsp
    lemon juice
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1 c
    butter, softened
  • 1 c
    sour cream
  • 1 1/2 c
    white sugar
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    brown sugar
  • 1 c
    pecans, chopped
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    butter, melted
  • ·
    cooking spray

How to Make GLAZED PECAN COFFEE CAKE

Step-by-Step

  1. In a medium bowl, beat the first five ingredients together with an electric mixer until well combined. If the glaze starts to form peaks, add a little more milk. Set aside in a cool place.
  2. In another bowl, mix together the flour, baking powder, and salt; set aside.
  3. In a separate bowl, cream together the butter and sour cream until fluffy; add the sugar. Add eggs one at a time, then the vanilla. Gently fold in the flour mixture a little at a time until it is well combined.
  4. Spread the batter into a 9x13-inch baking pan that has been lined with aluminum foil and liberally sprayed with cooking spray.
  5. In a small bowl, mix the brown sugar, pecans, and cinnamon, cutting in the melted butter until the mixture is crumbly. Reserve.
  6. Bake the cake in a preheated 350-degree oven for 20 minutes and apply half the glaze, followed by the pecan mixture. Bake for another 15-20 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes, then lift the foil out of the pan and place the cake on a wire rack. Remove the foil.
  8. After 15 minutes, or just before serving, liberally drizzle with remaining glaze. Decorate with pecan halves if desired.

Printable Recipe Card

About GLAZED PECAN COFFEE CAKE

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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