No Image
prep time
30 Min
cook time
50 Min
method
---
yield
1 LOAF
Ingredients
- 1/2 cup flour
- 1/2 cup wheat flour
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon clove, ground
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups apple (grated) small granny smith
- 1 1/2 cups carrot, shredded
- 1 1/2 cups zucchini shredded
- 1/4 cup walnut pieces taosted
- 1/4 cup canola oil
- 1/4 cup fat free butter milk
- 2 large eggs beaten
- - cooking spray
How To Make garden harvest bread
-
Step 1PREHEAT OVEN TO 350,GREASSED PAN
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Step 2COMBINE DRY INGREDIENTS IN LARGE BOWL AND SET ASIDE MIX WELL
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Step 3IN A SMALL BOWL COMBINE WET INGREDIENCE MIX WELL (KITCHEN TIP)..IF YOU DONT HAVE BUTTER MILK ON HAND ADD A DASH OF VINAGER TO 1/4 CUP MILK FOR BUTTER MILK WAIT FOR A MIN FOR MILK TO SOUR MIX WELL
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Step 4ADD WET MIX TO THE DRY MIX WELL, FOLD APPLE, ZUCCINE,CARROT, WALNUT AND MIX WELL
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Step 5POUR BATTER IN TO GREASED PAN BAKE FOR 50 MIN AT 350 OR UUNTIL THE TOOTH PICK COMES OUT CLEAN. COOL ON WIRE RACK AND ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Healthy
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