garden harvest bread

(1 RATING)
75 Pinches
kettle falls, WA
Updated on Jul 11, 2012

THIS BREAD IS GREAT.I THINK THE NAME SAYS IT ALL

prep time 30 Min
cook time 50 Min
method ---
yield 1 LOAF

Ingredients

  • 1/2 cup flour
  • 1/2 cup wheat flour
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon clove, ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups apple (grated) small granny smith
  • 1 1/2 cups carrot, shredded
  • 1 1/2 cups zucchini shredded
  • 1/4 cup walnut pieces taosted
  • 1/4 cup canola oil
  • 1/4 cup fat free butter milk
  • 2 large eggs beaten
  • - cooking spray

How To Make garden harvest bread

  • Step 1
    PREHEAT OVEN TO 350,GREASSED PAN
  • Step 2
    COMBINE DRY INGREDIENTS IN LARGE BOWL AND SET ASIDE MIX WELL
  • Step 3
    IN A SMALL BOWL COMBINE WET INGREDIENCE MIX WELL (KITCHEN TIP)..IF YOU DONT HAVE BUTTER MILK ON HAND ADD A DASH OF VINAGER TO 1/4 CUP MILK FOR BUTTER MILK WAIT FOR A MIN FOR MILK TO SOUR MIX WELL
  • Step 4
    ADD WET MIX TO THE DRY MIX WELL, FOLD APPLE, ZUCCINE,CARROT, WALNUT AND MIX WELL
  • Step 5
    POUR BATTER IN TO GREASED PAN BAKE FOR 50 MIN AT 350 OR UUNTIL THE TOOTH PICK COMES OUT CLEAN. COOL ON WIRE RACK AND ENJOY

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