fruity tea bread

Name: Fruity Tea Bread
Prep time: 1 h 10 min
Cook time: 1 h
Cuisine: English
Ingredients: 3 cup(s) self-rising wholemeal flour; 3 cup(s) self-rising white flour; 2 teaspoon(s) baking powder; 2 cup(s) optional mixed dried fruit or single fruit type like raisins or sultanas; 3 small optional tea bags of your favourate tea; 2 teaspoon(s) mixed spice; 1/2 cup(s) vegetable oil; 4 tablespoon(s) honey; 3 cup(s) boiling water

12 Pinches 5 Photos

Paulina Masanabo

Pretoria

Updated on Jan 7, 2016

The bread can be stored covered in a foil and put in bread tin lasting 4 days. My kids love it. They demand a piece to school everyday.

Rate

prep time 1 Hr 10 Min

cook time 1 Hr

method Bake

yield makes 2 loaves

Ingredients

3 cups self-rising wholemeal flour
3 cups self-rising white flour
2 teaspoons baking powder
2 cups optional mixed dried fruit or single fruit type like raisins or sultanas
3 small optional tea bags of your favourate tea
2 teaspoons mixed spice
1/2 cup vegetable oil
4 tablespoons honey
3 cups boiling water

How To Make fruity tea bread

Step 1

Use separate small bowl, Mix 1 cup hot water and teabags, and leave to soak for few minutes. Once you obtained your strong rich tea, remove Tea Bags. Pour dried fruits, mixed spice and honey into your tea and soak for a 1 hour or until your fruits are swollen.

Step 2

Them mix all your remaining dry ingredients, flour and baking powder, in a bigger bowl. Pour your swollen sweat spicy fruity tea mixture into your dry ingredients and mix thoroughly.
Step 3

Preheat your oven at 180 degrees. Pour your dough into 2 greased deep loaf pans.
Step 4

Bake at 180 degrees for 55 to 60 minutes or until the cake top is slightly cracked and brownish. Leave your bread for a few minutes, to cool it. Serve with butter as desired.
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