fresh lemon nut bread

Name: Fresh Lemon Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) milk; 2 - eggs; - peel of lemon, grated; 6 tablespoon(s) butter; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) nuts; 1/3 cup(s) sugar; - lemon juice from 1 lemon

19 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 12, 2015

Perfect for a summer afternoon or party!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1/2 cup milk
2 - eggs
- peel of lemon, grated
6 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup nuts
1/3 cup sugar
- lemon juice from 1 lemon

How To Make fresh lemon nut bread

Step 1

Blend milk, eggs, and lemon peel in blender. Mix butter and sugar together. Mix together flour, salt, baking powder, and nuts.

Step 2

Mix all together and pour into a loaf pan
Step 3

Bake at 325 for 60mins. Remove from oven.
Step 4

Mix lemon juice and sugar, and spoon mixture over the top of loaf, returning it to the oven for another five minutes. Let cool before slicing.
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