fluffy pancakes from scratch

Name: Fluffy Pancakes from Scratch
Prep time: 15 min
Cook time: 15 min
Ingredients: 3/4 cup(s) milk; 2 tablespoon(s) white vinegar; 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - egg; 2 tablespoon(s) butter, melted; - cooking spray

(2 RATINGS)

168 Pinches 1 Photo

Melissa Etheridge

Murfreesboro, TN

Updated on Dec 21, 2012

Pancakes are a breakfast staple at my house~I've even been known to make them for supper or a quick, sweet dessert. This recipe takes your pancakes into that golden realm of "not just for breakfast anymore". While it's easy to get pancakes from a box (I do it all the time), sometimes I don't have a mix on hand or I've got time to put some more "love" into it. Enjoy!

Rate

These pancakes are golden and fluffy with a melt-in-your-mouth aroma that is just to die for.

prep time 15 Min

cook time 15 Min

method ---

yield approx. 12 pancakes

Ingredients

3/4 cup milk
2 tablespoons white vinegar
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 - egg
2 tablespoons butter, melted
- cooking spray

How To Make fluffy pancakes from scratch

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Next, blend the flour, sugar, baking powder, baking soda, and salt in a bowl. Now whisk the butter and egg into the milk mixture. Add the flour mixture and whisk to remove any lumps.

Step 2

Heat a large pan or skillet over medium heat. Coat with a cooking spray, then pour about 1/4 cupful of the batter onto the pan. Let that cook until bubbles appear on the surface, then flip with a wide spatula. Cook until golden brown on the other side.
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