Fig Walnut Yeast Bread (ABM)

Fig Walnut Yeast Bread (abm)

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Mikekey *


This is great toasted and spread with jam for breakfast.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Bread Machine


  • 2 1/2 tsp
    active dry yeast
  • 3 c
    bread flour
  • 1/3 c
    wheat germ, toasted
  • 1 1/2 tsp
    unsweetened cocoa powder
  • 3/4 tsp
    ground cinnamon
  • 1 tsp
  • 4 Tbsp
    dry milk powder
  • 1 Tbsp
    butter, unsalted
  • 1 c
    water (more if needed)
  • 3 Tbsp
  • 1/2 c
    dried figs, chopped (calimyrna)
  • 1/3 c
    walnuts, toasted and chopped

How to Make Fig Walnut Yeast Bread (ABM)


  1. Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
  2. After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

Printable Recipe Card

About Fig Walnut Yeast Bread (ABM)

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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