fig walnut yeast bread (abm)

Name: Fig Walnut Yeast Bread (ABM)
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 2 1/2 teaspoon(s) active dry yeast; 3 cup(s) bread flour; 1/3 cup(s) wheat germ, toasted; 1 1/2 teaspoon(s) unsweetened cocoa powder; 3/4 teaspoon(s) ground cinnamon; 1 teaspoon(s) salt; 4 tablespoon(s) dry milk powder; 1 tablespoon(s) butter, unsalted; 1 cup(s) water (more if needed); 3 tablespoon(s) honey; 1/2 cup(s) dried figs, chopped (calimyrna); 1/3 cup(s) walnuts, toasted and chopped

7 Pinches

Mikekey *

Seattle, WA

Updated on May 7, 2015

This is great toasted and spread with jam for breakfast.

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prep time 10 Min

cook time 4 Hr

method Bread Machine

yield 10 serving(s)

Ingredients

2 1/2 teaspoons active dry yeast
3 cups bread flour
1/3 cup wheat germ, toasted
1 1/2 teaspoons unsweetened cocoa powder
3/4 teaspoon ground cinnamon
1 teaspoon salt
4 tablespoons dry milk powder
1 tablespoon butter, unsalted
1 cup water (more if needed)
3 tablespoons honey
1/2 cup dried figs, chopped (calimyrna)
1/3 cup walnuts, toasted and chopped

How To Make fig walnut yeast bread (abm)

Step 1

Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.

Step 2

After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.
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