Favorite Pumpkin Yeast Bread (Machine)

Favorite Pumpkin Yeast Bread (machine) Recipe

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Shelley Simpson


Warm bread out of the bread machine is one of my family's simple pleasures. I like to make this Pumpkin Yeast Bread on cold, rainy days. With butter spread on it's warm slices, my family couldn't be happier!

★★★★★ 2 votes
1 loaf


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1/2 c
plus 2 tablespoons of water. (70 - 80 degrees)
1/2 c
canned pumpkin
1/4 c
soft butter or margarine
1/4 c
instant dry milk powder
1/4 c
brown sugar, firmly packed
1 tsp
ground cinnamon
to 1 teaspoon of ground nutmeg (your liking)
3/4 tsp
1/8 tsp
ground ginger
2 3/4 c
bread flour (i have also used all purpose flour)
1 pkg
active dry yeast

How to Make Favorite Pumpkin Yeast Bread (Machine)


  • 1Place in order of manufacturer's directions.
    Choose crust color.
  • 2Yields 1 loaf.

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About Favorite Pumpkin Yeast Bread (Machine)

Hashtag: #easy

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