Favorite Pumpkin Yeast Bread (Machine)

Favorite Pumpkin Yeast Bread (machine)

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Shelley Simpson


Warm bread out of the bread machine is one of my family's simple pleasures. I like to make this Pumpkin Yeast Bread on cold, rainy days. With butter spread on it's warm slices, my family couldn't be happier!


★★★★★ 2 votes

1 loaf


  • 1/2 c
    plus 2 tablespoons of water. (70 - 80 degrees)
  • 1/2 c
    canned pumpkin
  • 1/4 c
    soft butter or margarine
  • 1/4 c
    instant dry milk powder
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    ground cinnamon
  • 1/2
    to 1 teaspoon of ground nutmeg (your liking)
  • 3/4 tsp
  • 1/8 tsp
    ground ginger
  • 2 3/4 c
    bread flour (i have also used all purpose flour)
  • 1 pkg
    active dry yeast

How to Make Favorite Pumpkin Yeast Bread (Machine)


  1. Place in order of manufacturer's directions.
    Choose crust color.
  2. Yields 1 loaf.

Printable Recipe Card

About Favorite Pumpkin Yeast Bread (Machine)

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