famous inn nut rolls

Name: Famous Inn Nut Rolls
Prep time: 55 min
Cook time: 45 min
Yield: 2
Ingredients: ## BREAD :; 1 cup(s) dairy sour cream; 6 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 pound(s) butter; 3 large eggs; 2 package(s) dry active yeast; 1/2 cup(s) warm milk; 3 tablespoon(s) granulated sugar; ## FILLING:; 3 large egg whites; 1 teaspoon(s) vanilla; 2 tablespoon(s) melted butter; 2 cup(s) granulated sugar; 2 pound(s) coarsely ground walnuts; 3 large egg yolks

(2 RATINGS)

112 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 15, 2011

A great recipe with nut filling so moist and delicious!This recipe makes 2 European nut rolls and makes 40 servigs - perfect for the brunch or buffet table, as gifts or just for sharing.

Rate

prep time 55 Min

cook time 45 Min

method ---

yield 2 loaves of bread

Ingredients

BREAD :
1 cup dairy sour cream
6 cups all purpose flour
1/2 teaspoon salt
1/2 pound butter
3 large eggs
2 packages dry active yeast
1/2 cup warm milk
3 tablespoons granulated sugar
FILLING:
3 large egg whites
1 teaspoon vanilla
2 tablespoons melted butter
2 cups granulated sugar
2 pounds coarsely ground walnuts
3 large egg yolks

How To Make famous inn nut rolls

Step 1

Bread: Dissolve yeast in warm milk to which 1 T. sugar has been added, Set aside to rise. --- Beat eggs add remaining sugar and sour cream. Mix well and set aside. --- Cut butter into flour and salt as for pie dough. --- Stir in sour cream mixture and then add yeast mixture and mix well.

Step 2

Turn onto floured surface and knead until smooth, adding more flour if necessary. Divide dough into 4 equal parts. Roll out each part on floured board to 12 x 15-inch rectangle. --- Spread nut filling gently over dough, being careful not to tear dough. Roll up, folding sides in as you roll. Leave 2 inch edge without nuts at end of roll so filling does not leak out in oven. --- Place rolls seam-side down on a greased jelly roll pan and cover with a cotton cloth and set in warm place to rise, about 45 minutes, until double. --- Nut Filling: Whisk yolks with cold water for egg wash and set aside in fridge. Beat whites until stiff. Fold in sugar, vanilla, melted butter and nuts( add more butter if mixture is too stiff to spread).
Step 3

After rolls are double in size, brush with egg wash and bake in 350^ preheated oven for 35-40 minutes, until golden brown. Immediately wrap rolls in foil to retain moistness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes