Fall Harvest Cinnamon Buns

Fall Harvest Cinnamon Buns Recipe

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I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday morning with tea..


★★★★★ 1 vote

10 Min
30 Min


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  • 2 pkg
    puff pastry thawed
  • 1/2 c
    candied walnuts
  • 9 oz
    marinade pumpkin marmalade
  • 3 Tbsp
    smart balance spread
  • 2 Tbsp
  • 2 tsp

How to Make Fall Harvest Cinnamon Buns


  1. Preheat oven to 400 degrees. Thaw puff pastry according to package directions.
  2. unfold the pastry and spread 1/2 the jar over the entire surface, sprinkle half the walnuts and roll. Repeat with next sheet. Cut into 6 even rounds.
  3. Melt 1 tbsp of butter in the bottom of the baking dish. Place rolls in the buttered pan. Pour 2 tbsp of melted butter over rolls. Mix together sugar and cinnamon then sprinkle over the rolls. Bake for 30 minutes.

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