Fall Harvest Cinnamon Buns
How to Make Fall Harvest Cinnamon Buns
- Preheat oven to 400 degrees. Thaw puff pastry according to package directions.
- unfold the pastry and spread 1/2 the jar over the entire surface, sprinkle half the walnuts and roll. Repeat with next sheet. Cut into 6 even rounds.
- Melt 1 tbsp of butter in the bottom of the baking dish. Place rolls in the buttered pan. Pour 2 tbsp of melted butter over rolls. Mix together sugar and cinnamon then sprinkle over the rolls. Bake for 30 minutes.