Fall Harvest Cinnamon Buns

Fall Harvest Cinnamon Buns Recipe

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I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday morning with tea..


★★★★★ 1 vote

10 Min
30 Min


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2 pkg
puff pastry thawed
1/2 c
candied walnuts
9 oz
marinade pumpkin marmalade
3 Tbsp
smart balance spread
2 Tbsp
2 tsp

How to Make Fall Harvest Cinnamon Buns


  • 1Preheat oven to 400 degrees. Thaw puff pastry according to package directions.
  • 2unfold the pastry and spread 1/2 the jar over the entire surface, sprinkle half the walnuts and roll. Repeat with next sheet. Cut into 6 even rounds.
  • 3Melt 1 tbsp of butter in the bottom of the baking dish. Place rolls in the buttered pan. Pour 2 tbsp of melted butter over rolls. Mix together sugar and cinnamon then sprinkle over the rolls. Bake for 30 minutes.

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