Real Recipes From Real Home Cooks ®

fall harvest cinnamon buns

(1 rating)
Recipe by

I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday morning with tea..

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For fall harvest cinnamon buns

  • 2 pkg
    puff pastry thawed
  • 1/2 c
    candied walnuts
  • 9 oz
    marinade pumpkin marmalade
  • 3 Tbsp
    smart balance spread
  • 2 Tbsp
  • 2 tsp

How To Make fall harvest cinnamon buns

  • 1
    Preheat oven to 400 degrees. Thaw puff pastry according to package directions.
  • 2
    unfold the pastry and spread 1/2 the jar over the entire surface, sprinkle half the walnuts and roll. Repeat with next sheet. Cut into 6 even rounds.
  • 3
    Melt 1 tbsp of butter in the bottom of the baking dish. Place rolls in the buttered pan. Pour 2 tbsp of melted butter over rolls. Mix together sugar and cinnamon then sprinkle over the rolls. Bake for 30 minutes.

Categories & Tags for Fall Harvest Cinnamon Buns: