fall harvest cinnamon buns
(1 rating)
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I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday morning with tea..
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For fall harvest cinnamon buns
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2 pkgpuff pastry thawed
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1/2 ccandied walnuts
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9 ozmarinade pumpkin marmalade
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3 Tbspsmart balance spread
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2 Tbspsplenda
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2 tspcinnamon
How To Make fall harvest cinnamon buns
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1Preheat oven to 400 degrees. Thaw puff pastry according to package directions.
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2unfold the pastry and spread 1/2 the jar over the entire surface, sprinkle half the walnuts and roll. Repeat with next sheet. Cut into 6 even rounds.
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3Melt 1 tbsp of butter in the bottom of the baking dish. Place rolls in the buttered pan. Pour 2 tbsp of melted butter over rolls. Mix together sugar and cinnamon then sprinkle over the rolls. Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fall Harvest Cinnamon Buns:
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