Real Recipes From Real Home Cooks ®

extremely moist fat-free banana bread

★★★★★ 1
a recipe by
Sherri Mooney
Holmen, WI

I have never had banana bread this moist before! I tweaked a recipe I found in my church cookbook to make it fat-free, extra flavorful, and extremely moist. I've also made this one into muffins so it is already separated into portions. I hope you enjoy it as much as my son and I do!

★★★★★ 1
serves Makes 1 loaf or 18 muffins
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For extremely moist fat-free banana bread

  • 1 c
    granulated sugar
  • 1/2 c
    egg substitute (equivilent of 2 eggs)
  • 3 lg
    ripe bananas
  • 2 Tbsp
    skim milk
  • 1 tsp
    baking soda-disolved in the hot water
  • 1/2 c
    hot water
  • 1 2/3 c
    all purpose flour
  • 1 tsp

How To Make extremely moist fat-free banana bread

  • 1
    Preheat oven to 350 degrees F Spray a loaf pan with pan spray.
  • 2
    Place all ingredients in a mixing bowl, making sure to smash bananas very well.
  • 3
    Pour into the prepared loaf pan and place in the preheated oven. Bake for 1 hour (may need a little more time) or until a toothpick comes out clean. Let cool about 15 minutes in the pan then remove from pan and cool completely on a cooling rack.