Extremely Moist Fat-Free Banana Bread

Extremely Moist Fat-free Banana Bread

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Sherri Mooney


I have never had banana bread this moist before! I tweaked a recipe I found in my church cookbook to make it fat-free, extra flavorful, and extremely moist. I've also made this one into muffins so it is already separated into portions. I hope you enjoy it as much as my son and I do!


★★★★★ 1 vote

Makes 1 loaf or 18 muffins
10 Min
1 Hr 30 Min


  • 1 c
    granulated sugar
  • 1/2 c
    egg substitute (equivilent of 2 eggs)
  • 3 large
    ripe bananas
  • 2 Tbsp
    skim milk
  • 1 tsp
    baking soda-disolved in the hot water
  • 1/2 c
    hot water
  • 1 2/3 c
    all purpose flour
  • 1 tsp

How to Make Extremely Moist Fat-Free Banana Bread


  1. Preheat oven to 350 degrees F
    Spray a loaf pan with pan spray.
  2. Place all ingredients in a mixing bowl, making sure to smash bananas very well.
  3. Pour into the prepared loaf pan and place in the preheated oven. Bake for 1 hour (may need a little more time) or until a toothpick comes out clean. Let cool about 15 minutes in the pan then remove from pan and cool completely on a cooling rack.

Printable Recipe Card

About Extremely Moist Fat-Free Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat

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