extremely moist fat-free banana bread

Name: Extremely Moist Fat-Free Banana Bread
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 1/2 cup(s) egg substitute (equivilent of 2 eggs); 3 large ripe bananas; 2 tablespoon(s) skim milk; 1 teaspoon(s) baking soda-disolved in the hot water; 1/2 cup(s) hot water; 1 2/3 cup(s) all purpose flour; 1 teaspoon(s) salt

(1 RATING)

66 Pinches

Sherri Mooney

Holmen, WI

Updated on May 15, 2012

I have never had banana bread this moist before! I tweaked a recipe I found in my church cookbook to make it fat-free, extra flavorful, and extremely moist. I've also made this one into muffins so it is already separated into portions. I hope you enjoy it as much as my son and I do!

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prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield Makes 1 loaf or 18 muffins

Ingredients

1 cup granulated sugar
1/2 cup egg substitute (equivilent of 2 eggs)
3 large ripe bananas
2 tablespoons skim milk
1 teaspoon baking soda-disolved in the hot water
1/2 cup hot water
1 2/3 cups all purpose flour
1 teaspoon salt

How To Make extremely moist fat-free banana bread

Step 1

Preheat oven to 350 degrees F Spray a loaf pan with pan spray.

Step 2

Place all ingredients in a mixing bowl, making sure to smash bananas very well.
Step 3

Pour into the prepared loaf pan and place in the preheated oven. Bake for 1 hour (may need a little more time) or until a toothpick comes out clean. Let cool about 15 minutes in the pan then remove from pan and cool completely on a cooling rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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