EGGNOG QUICK BREAD

Eggnog Quick Bread Recipe

No Photo

Have you made this?

 Share your own photo!

MaryJane Kent

By
@MaryJaneDinsmoreKent

Sweet and tasty - wonderful for the holidays!

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
whole eggs
1 c
prepared eggnog
2 tsp
rum extract
1 c
white sugar
1 c
real butter
2 1/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
freshly grated nutmeg
1 1/4 tsp
pure vanilla extract

Step-By-Step

1Preheat oven to 350 degrees.
2Grease the bottom of a regular 9"x5" loaf pan, or three of the smaller 3"x5" loaf pans.
3Sift together the flour, baking powder, salt and nutmeg.
4Beat eggs.
5Blend together the beaten eggs, eggnog, rum extract, sugar, vanilla and butter.
6Bake until tester inserted into the center comes out clean. For regular loaf pans this should take about 40-60 minutes. For the smaller loaf pans, this should take about 35-40 minutes.
7Cool for 10 minutes before removing from pan.
Cool completely, wrap tightly and store refrigerated.

About EGGNOG QUICK BREAD

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy