eggnog quick bread

Name: EGGNOG QUICK BREAD
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - whole eggs; 1 cup(s) prepared eggnog; 2 teaspoon(s) rum extract; 1 cup(s) white sugar; 1 cup(s) real butter; 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly grated nutmeg; 1 1/4 teaspoon(s) pure vanilla extract

(1 RATING)

85 Pinches

MaryJane Kent

Wind Ridge, PA

Updated on May 29, 2012

Sweet and tasty - wonderful for the holidays!

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prep time 15 Min

cook time 1 Hr

method Bake

yield about 10-12

Ingredients

2 - whole eggs
1 cup prepared eggnog
2 teaspoons rum extract
1 cup white sugar
1 cup real butter
2 1/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1 1/4 teaspoons pure vanilla extract

How To Make eggnog quick bread

Step 1

Preheat oven to 350 degrees.

Step 2

Grease the bottom of a regular 9"x5" loaf pan, or three of the smaller 3"x5" loaf pans.
Step 3

Sift together the flour, baking powder, salt and nutmeg.
Step 4

Beat eggs.
Step 5

Blend together the beaten eggs, eggnog, rum extract, sugar, vanilla and butter.
Step 6

Bake until tester inserted into the center comes out clean. For regular loaf pans this should take about 40-60 minutes. For the smaller loaf pans, this should take about 35-40 minutes.
Step 7

Cool for 10 minutes before removing from pan. Cool completely, wrap tightly and store refrigerated.
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