Easy Pumpkin Bread

Easy Pumpkin Bread Recipe

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LoriAnn Poland


An older cousin of mine shared this recipe years ago. It has become a traditional recipe pulled out every fall!!

★★★★★ 1 vote
makes 2 loaves
10 Min
1 Hr


3 c
all purpose flour
4 large
1 tsp
baking soda
2 tsp
1/2 c
nuts, chopped (i use pecans od black walnuts.)
2 c
pumpkin, canned or cooked
1 1/2 c
granulated sugar
1 1/2 c
vegetable oil

How to Make Easy Pumpkin Bread


  • 1Preheat oven to 350 degrees.
    Prepare 2 loaf pans with non stick spray.
  • 2Cream sugar, oil, and eggs.
    Add dry ingredients and pumpkin.
    Add chopped nuts.
    Mix well.
  • 3Divide evenly between prepared loaf pans.
    Bake 1 hour at 350 degrees.
    When done baking turn out of loaf pans after 5 minutes and cool completely.
    May be wrapped in plastic wrap and frozen up to two weeks.

Printable Recipe Card

About Easy Pumpkin Bread

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy