Real Recipes From Real Home Cooks ®

easy pumpkin bread

★★★★★ 1
a recipe by
LoriAnn Poland
Martinsville, VA

An older cousin of mine shared this recipe years ago. It has become a traditional recipe pulled out every fall!!

★★★★★ 1
serves makes 2 loaves
prep time 10 Min
cook time 1 Hr

Ingredients For easy pumpkin bread

  • 3 c
    all purpose flour
  • 4 lg
  • 1 tsp
    baking soda
  • 2 tsp
  • 1/2 c
    nuts, chopped (i use pecans od black walnuts.)
  • 2 c
    pumpkin, canned or cooked
  • 1 1/2 c
    granulated sugar
  • 1 1/2 c
    vegetable oil

How To Make easy pumpkin bread

  • 1
    Preheat oven to 350 degrees. Prepare 2 loaf pans with non stick spray.
  • 2
    Cream sugar, oil, and eggs. Add dry ingredients and pumpkin. Add chopped nuts. Mix well.
  • 3
    Divide evenly between prepared loaf pans. Bake 1 hour at 350 degrees. When done baking turn out of loaf pans after 5 minutes and cool completely. May be wrapped in plastic wrap and frozen up to two weeks.

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