Easy Pumpkin Bread

Easy Pumpkin Bread

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LoriAnn Poland


An older cousin of mine shared this recipe years ago. It has become a traditional recipe pulled out every fall!!


★★★★★ 1 vote

makes 2 loaves
10 Min
1 Hr


  • 3 c
    all purpose flour
  • 4 large
  • 1 tsp
    baking soda
  • 2 tsp
  • 1/2 c
    nuts, chopped (i use pecans od black walnuts.)
  • 2 c
    pumpkin, canned or cooked
  • 1 1/2 c
    granulated sugar
  • 1 1/2 c
    vegetable oil

How to Make Easy Pumpkin Bread


  1. Preheat oven to 350 degrees.
    Prepare 2 loaf pans with non stick spray.
  2. Cream sugar, oil, and eggs.
    Add dry ingredients and pumpkin.
    Add chopped nuts.
    Mix well.
  3. Divide evenly between prepared loaf pans.
    Bake 1 hour at 350 degrees.
    When done baking turn out of loaf pans after 5 minutes and cool completely.
    May be wrapped in plastic wrap and frozen up to two weeks.

Printable Recipe Card

About Easy Pumpkin Bread

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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