easy mango craisin bread

Name: Easy Mango Craisin Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: ## DRY INGREDIENTS; 2 cup(s) flour; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) white sugar; ## WET INGREDIENTS; 2 - eggs; 3/4 cup(s) vegetable oil; 2 1/2 cup(s) peeled,chopped mango; 1 teaspoon(s) lemon juice; 1/4 cup(s) craisins

(1 RATING)

75 Pinches 2 Photos

Deb Crane

Eagle, WI

Updated on Aug 14, 2011

Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly ripe, no problem! Add them in for a very moist bread. It makes its own crusty top when baked.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 2 8x4 loaves

Ingredients

DRY INGREDIENTS
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
WET INGREDIENTS
2 - eggs
3/4 cup vegetable oil
2 1/2 cups peeled,chopped mango
1 teaspoon lemon juice
1/4 cup craisins

How To Make easy mango craisin bread

Step 1

Combine all dry ingredients.

Step 2

In a separate bowl, beat the eggs with oil. Add to the flour mixture. Add Mangoes, lemon and craisins.
Step 3

Our into 2 greased 8x4 inch loaf pans. Bake at 350 degrees for about 60 minutes or until toothpick comes out clean.
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