Easy Lemon Bread

Easy Lemon Bread

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Pam Blais


I am also a huge fan of anything lemon flavored and one day I was craving something lemony. I decided to make this recipe into little loaves and see how it came out..I also had the thought that if I made smaller cakes I wouldnt eat it all at once and I could freeze them...Well, they do freeeze well, but that first batch never made it to the freezer.


★★★★★ 1 vote

5 small loaves or 2 large loaves
5 Min
45 Min


  • CAKE

  • 1 c
  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding mix
  • 4 large

  • 1/2 c
    powdered sugar
  • 3 Tbsp
    milk or more as needed

How to Make Easy Lemon Bread


  1. Mix all ingredients together and pour into desired loaf pans.
  2. Bake at 325 degrees for forty five minues, or until a toothpick comes out clean.
    Mix powdered sugar and milk together until you have a spreading consistenecy and top loaves, if desired.
  3. The glaze on top of the loaves doesnt freeze very well.. so I would omit it or add to the loaves as you thaw them out or put some in a small container if you are giving the loaves as a gift.

Printable Recipe Card

About Easy Lemon Bread

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon

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