Easy Lemon Bread
How to Make Easy Lemon Bread
- 1Mix all ingredients together and pour into desired loaf pans.
- 2Bake at 325 degrees for forty five minues, or until a toothpick comes out clean.
Mix powdered sugar and milk together until you have a spreading consistenecy and top loaves, if desired.
- 3The glaze on top of the loaves doesnt freeze very well.. so I would omit it or add to the loaves as you thaw them out or put some in a small container if you are giving the loaves as a gift.