Easy Lemon Bread

Easy Lemon Bread

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Pam Blais

By
@PamTheCookingWitch

I am also a huge fan of anything lemon flavored and one day I was craving something lemony. I decided to make this recipe into little loaves and see how it came out..I also had the thought that if I made smaller cakes I wouldnt eat it all at once and I could freeze them...Well, they do freeeze well, but that first batch never made it to the freezer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 small loaves or 2 large loaves
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 c
    water
  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding mix
  • 4 large
    eggs
  • GLAZE

  • 1/2 c
    powdered sugar
  • 3 Tbsp
    milk or more as needed

How to Make Easy Lemon Bread

Step-by-Step

  1. Mix all ingredients together and pour into desired loaf pans.
  2. Bake at 325 degrees for forty five minues, or until a toothpick comes out clean.
    Mix powdered sugar and milk together until you have a spreading consistenecy and top loaves, if desired.
  3. The glaze on top of the loaves doesnt freeze very well.. so I would omit it or add to the loaves as you thaw them out or put some in a small container if you are giving the loaves as a gift.

Printable Recipe Card

About Easy Lemon Bread

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon



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