easy breakfast rolls

Name: Easy Breakfast Rolls
Cook time: 30 min
Yield: 10
Ingredients: 1 package(s) 24 oz. frozen dough balls; 1 cup(s) packed brown sugar; 1 stick(s) butter, melted; 3 tablespoon(s) milk; 1/2-1 cup(s) chopped nuts, your choice; 1 teaspoon(s) cinnamon; 1 sm box(es) vanilla pudding, not instant

(1 RATING)

115 Pinches

Debbie Guardino

Savannah, TN

Updated on Jun 12, 2011

I received this recipe from a co-worker. Tried them and loved 'em!

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prep time

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package 24 oz. frozen dough balls
1 cup packed brown sugar
1 stick butter, melted
3 tablespoons milk
1/2-1 cup chopped nuts, your choice
1 teaspoon cinnamon
1 sm box vanilla pudding, not instant

How To Make easy breakfast rolls

Step 1

Grease a 13 x 9 pan.

Step 2

Melt butter and mix with sugar, cinnamon, milk and nuts.
Step 3

Pour into pan. Place frozen dough balls on top and sprinkle with pudding.
Step 4

Cover with foil and let sit out overnight.
Step 5

The next morning, preheat oven to 350 degrees and then bake for 30 mins. When done, turn out onto a serving dish.
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