Easy Basic Bread

Name: Easy Basic Bread
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 30-36 cinnamon rolls
Ingredients: 8 c flour, divided; 2 Tbsp yeast; 2/3 c dry milk powder; 2/3 c sugar; 2 stick butter or margerine; 4 c eggs at room temp; 2 c very hot water; 1 Tbsp salt

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By Dianna Kume
@dkume

This recipe was given to me many years ago by my my SIL who makes The Best Bread Ever! It's a good basic dough for loaves, rolls or cinnamon rolls.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

30-36 cinnamon rolls

Prep:

1 Hr

Cook:

20 Min

Ingredients

8 c

flour, divided
2 Tbsp

yeast
2/3 c

dry milk powder
2/3 c

sugar
2 stick

butter or margerine
4 c

eggs at room temp
2 c

very hot water
1 Tbsp

salt
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How to Make Easy Basic Bread

Step-by-Step

Dump all but the last 4 Cups of flour into mixing bowl. Stir together well with beater bar until combined.
Change beater bar to dough hook and add last 4 Cups of flour. Knead 10 minutes.
Place in greased bowl. Cover and let set in warm place until doubled in size. Punch down and shape into loaves, rolls, or cinnamon rolls. Let double again. Bake in 350 degree oven. It's done when water sprinkled on bottom of pan sizzles.

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