Easy Basic Bread
By
Dianna Kume
@dkume
1
Ingredients
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8 cflour, divided
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2 Tbspyeast
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2/3 cdry milk powder
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2/3 csugar
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2 stickbutter or margerine
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4 ceggs at room temp
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2 cvery hot water
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1 Tbspsalt
How to Make Easy Basic Bread
- Dump all but the last 4 Cups of flour into mixing bowl. Stir together well with beater bar until combined.
- Change beater bar to dough hook and add last 4 Cups of flour. Knead 10 minutes.
- Place in greased bowl. Cover and let set in warm place until doubled in size. Punch down and shape into loaves, rolls, or cinnamon rolls. Let double again. Bake in 350 degree oven. It's done when water sprinkled on bottom of pan sizzles.