Easy Basic Bread

Easy Basic Bread

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Dianna Kume


This recipe was given to me many years ago by my my SIL who makes The Best Bread Ever! It's a good basic dough for loaves, rolls or cinnamon rolls.


★★★★★ 1 vote

30-36 cinnamon rolls
1 Hr
20 Min


  • 8 c
    flour, divided
  • 2 Tbsp
  • 2/3 c
    dry milk powder
  • 2/3 c
  • 2 stick
    butter or margerine
  • 4 c
    eggs at room temp
  • 2 c
    very hot water
  • 1 Tbsp

How to Make Easy Basic Bread


  1. Dump all but the last 4 Cups of flour into mixing bowl. Stir together well with beater bar until combined.
  2. Change beater bar to dough hook and add last 4 Cups of flour. Knead 10 minutes.
  3. Place in greased bowl. Cover and let set in warm place until doubled in size. Punch down and shape into loaves, rolls, or cinnamon rolls. Let double again. Bake in 350 degree oven. It's done when water sprinkled on bottom of pan sizzles.

Printable Recipe Card

About Easy Basic Bread

Course/Dish: Sweet Breads Other Breads

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