Easy Banana Bread

Beth Pierce


This Easy Banana Bread Recipe is moist, scrumptious and super quick to prep and get in the oven. It is by far our favorite Banana Bread and is loved by friends, family and co-workers. You too will be adding this to your sweet bread recipe rotation. After all who doesn’t need a fabulous recipe to use up all those over-ripe bananas?


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 c
  • 1/2 tsp
  • 4
    over-ripe bananas mashed
  • 2
    eggs (room temperature)
  • 1 tsp
  • 1/2 c
    safflower oil
  • 3/4 c
    greek yogurt

How to Make Easy Banana Bread


  1. Preheat oven to 350 degrees. Grease well 9×5 inch baking dish.
  2. In a large bowl whisk together flour, baking soda, sugar and salt.
  3. In a medium bowl mix together mashed bananas, eggs, vanilla, oil and Greek yogurt. Now add the wet mixture to the dry mixture and stir just until combined.
  4. Pour into the prepared loaf pan. Bake in the center of the oven for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  5. Cool for 15 minutes before inverting. Place on a wire rack to cool. Cool completely before slicing.

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