Easy Baked Monkey Bread

Connie "Kiyu" Guerrero


This monkey bread is so easy even a 10yrs old can bake it without a problem! Great for after school snack or for breakfast! Fast and Easy!


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

  • 1/2 c
  • 1 tsp
  • 2 can(s)
    pillsbury refrigerated, buttermilk biscuits
  • 1/2 c
  • 1/2 c
  • 3/4 c
    melted butter
  • 1/2 c
    brown sugar

How to Make Easy Baked Monkey Bread


  1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.(by layers)
  3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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About Easy Baked Monkey Bread

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