easy baked monkey bread

Name: Easy Baked Monkey Bread
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) sugar; 1 teaspoon(s) cinamon; 2 can(s) pillsbury refrigerated, buttermilk biscuits; 1/2 cup(s) walnuts; 1/2 cup(s) raisins; 3/4 cup(s) melted butter; 1/2 cup(s) brown sugar

(2 RATINGS)

978 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Sep 2, 2011

This monkey bread is so easy even a 10yrs old can bake it without a problem! Great for after school snack or for breakfast! Fast and Easy!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup sugar
1 teaspoon cinamon
2 cans pillsbury refrigerated, buttermilk biscuits
1/2 cup walnuts
1/2 cup raisins
3/4 cup melted butter
1/2 cup brown sugar

How To Make easy baked monkey bread

Step 1

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Step 2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.(by layers)
Step 3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Step 4

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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