easy apple butter rolls

Name: Easy Apple Butter Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 - frozen puff pastry (thawed per package directions); 1/3 cup(s) caramel apple butter (or regular apple butter); 1 large egg (optional); ## APPLE CIDER GLAZE:; 1 cup(s) powdered sugar; 2 tablespoon(s) + 1 tsp apple cider

(3 RATINGS)

1.07K Pinches 5 Photos

Teresa Jacobson

New Orleans, LA

Updated on Oct 27, 2012

These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

1 - frozen puff pastry (thawed per package directions)
1/3 cup caramel apple butter (or regular apple butter)
1 large egg (optional)
APPLE CIDER GLAZE:
1 cup powdered sugar
2 tablespoons + 1 tsp apple cider

How To Make easy apple butter rolls

Step 1

Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.

Step 2

Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
Step 3

If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
Step 4

Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
Step 5

Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.
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