Easy Apple Butter Rolls

Teresa Jacobson


These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.


★★★★★ 3 votes

10 Min
15 Min


  • 1
    frozen puff pastry (thawed per package directions)
  • 1/3 c
    caramel apple butter (or regular apple butter)
  • 1 large
    egg (optional)

  • 1 c
    powdered sugar
  • 2 Tbsp
    + 1 tsp apple cider

How to Make Easy Apple Butter Rolls


  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
  2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
  3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
  4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
  5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.

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