easiest yeast rolls ever!!
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These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are OLD-FASHIONED rolls, like the Parker House rolls of the 1950s. I found this Recipe years ago and I LOVE Them!! I am trying to upload a pic I just took of them but so far no luck but will keep trying
(2)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For easiest yeast rolls ever!!
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2 Tbspshortening
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3 Tbspwhite sugar
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1 chot water from the tap
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1 pkg2.5 ounce package active dry yeast
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1egg
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1 tspsalt
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2 1/4 call purpose flour
How To Make easiest yeast rolls ever!!
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1Into a large bowl, put the sugar, shortening and the cup of HOT water from the tap. Stir it with a spoon until the sugar has dissolved. The shortening will soften, but it won't melt. This will only take a few minutes. Once the water has become warm (not hot) add the yeast to this mixture, and stir until the yeast has turned the water a creamy color -- usually, about 4 minutes.
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2Add the egg, salt and flour. Stir it all together with a wooden spoon. Once everything is incorporated, I stir it all vigorously to make sure that the softened shortening gets distributed fully throughout the (very very very soft dough.) Put the bowl in a warm place and let it double in bulk. How long will this take? Depends on the heat of your kitchen, of course. If it's summer, I just put it on the counter. If it's winter, I put it near my oven so it will feel just a tad of the heat.
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3Once they have doubled, then you'll spoon the dough into a muffin tin that has been sprayed with cooking spray. YES, you just spoon the dough into the holes. I fill the holes nearly to the top, and this recipe makes one dozen rolls. It will feel odd spooning dough into your muffin tin. You'll think: this dough is too soft to make bread! But.. just continue following these directions, okay? There's no kneading of any kind.
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4Let the rolls rise until they have nearly doubled in size -- they will mound up on the top of your muffin tin. Preheat your oven to 425 degrees then bake the rolls for 8 -- 10 minutes. You'll know they're done when the tops are a golden brown. And I brush Extra Butter on the Tops and YUMMY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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