E Z Monkey Bread

E Z Monkey Bread

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Lori Borgmann


We love monkey bread and it just don't get any easier than this recipe! PLUS - it tastes wonderful! This is really good in the morning with a fresh cup of coffee!


★★★★★ 2 votes



  • 3 to 4 tube(s)
    refrigerated biscuits-cut into 1/4 inch pieces
  • 2/3 c
  • 1/2 tsp

  • 1 1/2 stick
  • 1 c
  • 1 tsp

How to Make E Z Monkey Bread


  1. Put the cut up biscuits in a plastic bag with the 2/3 cup sugar and the 1/2 teaspoon cinnamon. Shake until biscuit dough is evenly coated. Putting about 6 pieces in at a time to get good coverage. Put coated pieces into a bundt pan.
  2. Melt butter and add remaining sugar and cinnamon and mix. Pour over biscuit pieces. Bake at 350 degrees for 35-40 minutes. Let cool 10 minutes before removing from the bundt pan.
  3. *NOTE* frozen bread dough can be substituted for the canned biscuit dough.

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